Jefferson Gomes da Rocha, Emerson Silva Miranda, Flávio Henrique Bravim Caldeira, Abílio da Paixão Ciríaco, Alan Andrade Mesquita, Rafael Henrique Pereira dos Reis, Luciano da Silva Cabral & Fagton de Mattos Negrão·Journal of Experimental Agriculture International·2024
This study aimed to evaluate the fermentative characteristics and the bromatological composition of elephant grass silages by adding dehydrated almonds of cupuaçu. A completely randomized design was used with four treatments (0, 15, 30, and 45%) and five replications. The variabl...
Open access
Research Article10.9734/jeai/2024/v46i52445
Aim: Assessment and characterization of genotypes is essential for successful crop breeding efforts. This study was undertaken at the Department of Vegetable crops, GBPUAT, Pantnagar, Uttarakhand, India to assess and characterize the 40 cowpea germplasm from indigenous and exotic...
Open access
Research Article10.9734/jeai/2024/v46i52438
An experiment was conducted to the evaluation of pigeonpea-based intercropping system for growth, productivity, economics, available nutrient and nutrient uptake under alfisols of Karnataka during Kharif, 2020 at ‘K’ Block, Zonal Agricultural Research Station, University of Agric...
Open access
Research Article10.9734/jeai/2024/v46i52439
This comprehensive review explores the evolution, importance, methods, challenges, and recommendations for capacity building across various sectors, with a focus on rural development and agricultural stakeholders. Beginning with a historical overview from the 1960s to the present...
Open access
Research Article10.9734/jeai/2024/v46i52440
Oilseed crops are fundamental for various industrial and food purposes, necessitating advancements in breeding strategies to meet growing demands. Molecular markers and Marker-Assisted Selection (MAS) have emerged as powerful tools in oilseed crop improvement. This review explore...
Open access
Research Article10.9734/jeai/2024/v46i52441
Worldwide climate change and extreme weather variations are the most threatening challenge to agriculture and allied activities. The entire food production system has faced serious challenges due to increase in average temperature, intensity and frequency of drought and flood, ab...
Open access
Research Article10.9734/jeai/2024/v46i52434
An experiment was conducted at the laboratory of the Department of Plant Pathology, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh. To test the efficacy of different treatments viz., Neem (Azadirachta indica), Onion (Allium cepa), Ga...
Open access
Research Article10.9734/jeai/2024/v46i52435
This study examines the socio-economic profile, household income, and risk aversion behaviour of dry farming households in the Ananthapuramu district of Andhra Pradesh. The research employs a range of analytical tools, including percentages, averages, Lorenz curve, Gini ratios, a...
Open access
Research Article10.9734/jeai/2024/v46i52436
Potato is the most important food crop of India after rice and wheat. It has always been the ‘poor man’s friend. Potato is an economical food and rich source of energy. The total potato produce in the world was 376.82 million tonnes from 18.33 million hectare of area. Both the ar...
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Research Article10.9734/jeai/2024/v46i52437
The field experiment was conducted to investigate the Effect of Nitrogen and Crop Geometry on Growth and Yield ofBaby Corn during Zaid season of 2023 at the Crop Research Farm, Department of Agronomy, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Techn...
Open access
Research Article10.9734/jeai/2024/v46i52433