A field experiment was conducted at crop research center of IFTM University Moradabad (U.P.) field experiment carried out during the Rabi season 2022–2023. The texture of the sandy loam soil in the experimental field was sandy loam. The randomized block design method was used for...
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Research Article10.9734/jeai/2024/v46i62463
Fodder oats (Avena sativa L.) is a valuable feed resource for livestock, providing high-quality forage rich in nutrients essential for animal health and productivity. This review summarizes the key components and benefits of integrated nutrient management in fodder oats cultivati...
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Research Article10.9734/jeai/2024/v46i62464
The oak leaf fern, Tectaria zeylanica (Houtt.) Sledge, is an endangered fern in India, native to the Southeast Asian region. For the ex-situ conservation of this endangered fern, spores were collected and cultured aseptically on full-strength KC Medium with sucrose at pH 5.8. The...
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Research Article10.9734/jeai/2024/v46i62459
Karnataka is one of the progressive states in the country even though it experiences the challenges of poverty and it has wide variation, depending on rural-urban disparities, region, caste, and religion. Agriculture as primary sector contribute notably to the country’s Gross Dom...
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Research Article10.9734/jeai/2024/v46i62460
A vital component in the design of threshers, dehuskers, shellers, and winnowers is the combination of geometrical, frictional, gravimetric, and aerodynamic characteristics of the grain. Therefore, to assess these qualities of barnyard millet grain, experiments were conducted. Sa...
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Research Article10.9734/jeai/2024/v46i62458
Paddy straw mushroom (Volvariella volvacea), commonly known as the straw mushroom, or the Chinese mushroom, belongs to the family Pluteaceae (Kotl. & Pouz) of the Basidiomycetes (Singer, 1961). The present research was undertaken to explore the diversity, distribution, morpho...
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Research Article10.9734/jeai/2024/v46i62456
The current study was carried out in Madurai and Trichy districts of Tamil Nadu. Two blocks from each district were chosen. For this study, a total sample size of 240 people was used. It was seen that 52.08 per cent of the respondents had fully adopted the destruction of stubbles...
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Research Article10.9734/jeai/2024/v46i62457
Field experiment was conducted at the College Farm, Agricultural College, Mahanandi of Acharya N.G. Ranga Agricultural University during the period from October, 2017 to January 2018 to evaluate the performance of rabiblackgram (Vigna mungo L.) under different sowing windows. The...
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Research Article10.9734/jeai/2024/v46i62454
The research work was done out during Kharif season of 2023 at the Crop Research Farm, Department of Agronomy, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj U.P( India), to study the effect of biofertilizers and zinc...
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Research Article10.9734/jeai/2024/v46i62455
Soumya Krishnan V, Aruna T. N, Seelam Jayakrishna, Kishan Kumar, Ramappa, Sachin C Hallad, Bharath Kumar K, Kavan Kumar V & Avesh Kumar Singh·Journal of Experimental Agriculture International·2024
A large amount of energy is consumed in different stages of paddy cultivation. On-farm energy use patterns in paddy crop systems, both source-wise and operation-wise, were determined to prepare an energy audit in irrigated paddy cultivation. The data on energy consumption from di...
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Research Article10.9734/jeai/2024/v46i52449