Agroforestry, the integration of trees and shrubs into agricultural systems, presents a sustainable land-use practice that enhances biodiversity conservation and ecosystem services. This review examines the historical development of agroforestry, its various types, and its role i...
Open access
Research Article10.9734/jeai/2024/v46i92805
This study was designed for investigate the weed flora in rapeseed-mustard fields and evaluate the effectiveness of various weed management strategies to enhance crop yield and productivity. Mustard fields are infested by a diverse range of weed species, including annual, biennia...
Open access
Research Article10.9734/jeai/2024/v46i92806
Jaqueline Murbach Braz, Arypes Scuteri Marcondes, Matheus Antonio do Amaral, Rayane Seibt Moraes, Weliton Vilhalba, Agnês Markiy Odakura, Claucia Aparecida Honorato, Leonardo de Oliveira Seno & Dacley Hertes Neu·Journal of Experimental Agriculture International·2024
This study investigates the synergistic effects of prebiotics and probiotics on the productivity and physiological parameters of juvenile Nile tilapia (Oreochromis niloticus). Conducted over 60 days at the Federal University of Grande Dourados, the experiment utilized a completel...
Open access
Research Article10.9734/jeai/2024/v46i82795
Maize is one among those crops privileged with rich genetic diversity; however the currently cultivated hybrids barely represent this scale of variability as they are developed from more or less genetically similar lines. Tad changes in environmental factors can fail today’s hybr...
Open access
Research Article10.9734/jeai/2024/v46i82796
The study was carried out to the evaluation of newer insecticides molucules against mango leaf hopper, Amritodes atkinsoni Leth. infesting in Maldah. The treatments Thiomethoxam 25 WG (0.3 gm/L) and Imidacloprid 17.8 SL (0.3 ml/L) were found highest per cent reduction (87.74% an...
Open access
Research Article10.9734/jeai/2024/v46i82797
This study investigates the effects of blanching and vacuum drying on the physico-chemical and nutritional properties of Paras variety jamun (Syzygium cumini L.) leaves. Blanching treatments, including hot water and steam blanching at various temperatures and durations, were eval...
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Research Article10.9734/jeai/2024/v46i92798
Rice is a principal food crop for about half of the population in the world. In India the rice cultivation area has declined due to many reasons labor scarcity, climate change, inapt market price, increased cost of cultivation, yield stabilization. At present, to meet the increas...
Open access
Research Article10.9734/jeai/2024/v46i82790
Zero tillage (ZT) is a crucial agricultural strategy that prioritizes little soil disturbance. This research investigates the future possibilities of ZT, concentrating on three critical dimensions: technology developments, climate change considerations, and possible rise in adopt...
Open access
Research Article10.9734/jeai/2024/v46i82791
Rice, a pivotal staple crop, serves as a dietary foundation for approximately half of the global population. Its cultivation, traditionally reliant on submerged conditions, faces significant challenges due to sudden flooding events. The majority of rice varieties are highly sensi...
Open access
Research Article10.9734/jeai/2024/v46i82792
High salinity injury is one of the critical factors that limit crop yields and quality internationally especially in hot and semi hot areas. Brassica juncea otherwise called as Indian mustard is a significant oilseed crop tender to saline stress. In this work, a possibility of th...
Open access
Research Article10.9734/jeai/2024/v46i82794