Cassava is an important crop as it is the source of energy in the diet for the most of the tropical countries. Field gene bank is the only viable option for the maintenance of cassava germplasm. Cryopreservation offers the long-term conservation of vegetatively propagates crops w...
Open access
Research Article10.9734/jeai/2024/v46i92836
Aim: To study about the effect of integrated nutrient management on growth, yield and menthol content of Japanese mint. Study Design: The experiment was carried out with 17 treatments in Randomized Block Design (RBD) with three replications. Place and Duration of Study: Research...
Open access
Research Article10.9734/jeai/2024/v46i92826
India's tea industry, a significant player in the global market, is poised for growth amidst evolving trade dynamics. This paper explores India's tea export potential by examining production, export trends, and competitiveness on a global scale. In 2022, global tea production rea...
Open access
Research Article10.9734/jeai/2024/v46i92827
This study investigates the impact of basal phosphorus (P2O5) application combined with foliar molybdenum (Mo) spraying on the growth, development, and yield of the DVN11 soybean variety. A field experiment was conducted using a randomized complete block design with different tre...
Open access
Research Article10.9734/jeai/2024/v46i92828
Quick dissemination of technological information from agricultural research systems to the farmers and reporting of farmers’ feedback to the research system has always been one of the critical inputs in transfer of agricultural technologies leading to increased production. At pre...
Open access
Research Article10.9734/jeai/2024/v46i92829
In 2023, a comprehensive study was carried out at the Department of Agricultural Engineering, IARI, New Delhi, India, focusing on the investigation of vital physical properties encompassing size, sphericity, test weight, bulk density, true density, coefficient of static friction,...
Open access
Research Article10.9734/jeai/2024/v46i92830
This study examines the level of awareness of plant-based dairy alternatives among college students in Anand City. With growing concerns over health, environmental sustainability, and animal welfare, plant-based alternatives to traditional dairy products have gained significant a...
Open access
Research Article10.9734/jeai/2024/v46i92824
India is the second largest producer of silk with 36,453 MT (2022-23) after China and also the largest consumer of silk in the world. Asia is the main producer of silk in the world and produces over 95 per cent of the total global output. In India, mulberry silk is produced mainl...
Open access
Research Article10.9734/jeai/2024/v46i92825
There is no doubt that advanced technologies play a very important and crucial role in driving the agricultural sustainable practices in order to satisfy the increasing demand for food production as well as to minimize environmental impacts. This review article aims to provide co...
Open access
Research Article10.9734/jeai/2024/v46i92822
Elias Mano, Nadjatou Ouédraogo, Rabiéta Simdé, Désiré Dramane Ak Sanou, Rasmané Abdou Ouédraogo, Boubakar OUATTARA, Pierre Alexandre Eric Djifaby Sombié & Souleymane Nacro·Journal of Experimental Agriculture International·2024
Callosobruchus maculatus causes loss of cowpea seeds and its weight after six months of unprotected storage. This study aimed to evaluate the toxicity and synergistic effects of plant extracts on the biological parameters of C. maculatus from Bobo Dioulasso in order to reduce its...
Open access
Research Article10.9734/jeai/2024/v46i92823