A rational nutrient and water use can play a much higher synergic and supplementary effect on plant productivity. Therefore, understanding water and nutrient interaction is of paramount importance for sustainable crop production. Between different methods of irrigation, micro irr...
Open access
Research Article10.9734/jeai/2024/v46i102972
Relative susceptibility of local aromatic and non-aromatic rice grains to rice weevil, Sitophilus oryzae L. (Curculionidae, Coleoptera) was studied under laboratory conditions in the sub-Himalayan plains of West Bengal in two seasons (viz. winter and spring-summer) during 2020-20...
Open access
Research Article10.9734/jeai/2024/v46i102973
The agricultural sector is increasingly leveraging technological advancements to enhance productivity and sustainability. Among these innovations, drone technology, a crucial component of precision agriculture, is gaining global recognition. This study explores the current awaren...
Open access
Research Article10.9734/jeai/2024/v46i102965
Okra or lady’s finger [Abelmoschus esculentus (L.) Moench] is known as “Bhindi” in Hindi, is one of the most important summer vegetables of Rajasthan as well as India and belongs to the family Malvaceae. This crop suffers harshly from the vagary of diseases caused by fungi and im...
Open access
Research Article10.9734/jeai/2024/v46i102966
A field experiment was conducted to understand the effect of organic manures on the crop growth rate (CGR), relative growth rate (RGR), and nutrient uptake of stevia (Stevia rebaudiana Bertoni) from April to August of 2022 and 2023 at the Agronomy farm, Department of Agronomy, Co...
Open access
Research Article10.9734/jeai/2024/v46i102967
This study investigates the impact of different tillage practices, namely Conventional Tillage (CT) (T1), Minimum Tillage with residue retention (MT) (T2) and Zero Tillage (ZT) (T3) and nitrogen fertilizer schedules 100% RDN (N1) (120 kg ha-1), 100% RDN + foliar spray of nano ure...
Open access
Research Article10.9734/jeai/2024/v46i102968
A field trial was carried out at the International Crop Research Institute for the Semi-Arid Tropics, Patancheru, Hyderabad during Kharif, 2023-24, with the aim of studying genetic parameters for yield and its components among pigeonpea genotypes which provides in developing an a...
Open access
Research Article10.9734/jeai/2024/v46i102969
Banana is an important tropical fruit crop grown globally and is the world’s most important agricultural food commodity. Plantation crops take a major share of cultivated area in Andaman and Nicobar Islands. Banana is one of the important fruit crops that is highly suitable to gr...
Open access
Research Article10.9734/jeai/2024/v46i102963
A investigation was carried out to study the Growth and yield of cowpea and primary nutrients availability in soil as influenced by fertigation of water-soluble fertilizers under rice-cowpea cropping sequence. Hybrid rice was tested under aerobic condition during Kharif 2015-16 a...
Open access
Research Article10.9734/jeai/2024/v46i102964
The experiment was conducted at Department of Horticulture, Naini Agricultural Institute, SHUATS, Prayagraj during 2022-23 in order to standardize the best genotype of Cowpea. KASHI NIDHI (G8) found to be the earliest (3.0). The Cowpea genotypes KASHI NIDHI (G8) had noticed more...
Open access
Research Article10.9734/jeai/2024/v46i102959