Magnetisation in agriculture is not a conventional method. It has tremendous implications in the crop production as well as mitigating the poor quality soil and water conditions. This reviews looks into the changes that occur in the properties of water on magnetization and the ch...
Open access
Research Article10.9734/jeai/2024/v46i102982
Wheat is a major global food crop, but its productivity is increasingly threatened by terminal heat stress due to climate change. This study aimed to characterize the genetic diversity and heat tolerance of widely grown bread wheat genotypes using SSR markers to identify heat-tol...
Open access
Research Article10.9734/jeai/2024/v46i102979
Sclerotium rolfsii (Sacc.) is a detrimental soil-borne fungus responsible for collar rot in chickpea. We conducted an experiment including the isolation, purification, identification, and pathogenicity assessment of fungi from infected plant materials. The plants appear typical s...
Open access
Research Article10.9734/jeai/2024/v46i102980
Okra is highly susceptible to sucking pests like leafhopper, whitefly, and red spider mite, leading to significant yield losses. While farmers rely on insecticides for pest control, excessive use poses risk to the environment. To explore alternatives, a study was conducted at CCS...
Open access
Research Article10.9734/jeai/2024/v46i102974
The study investigated the influence of mealybug and red cotton bug populations on different cotton hybrids under protected and unprotected conditions. The results revealed that under protected conditions, the mealybug, Phenacoccus solenopsis population was significantly lower (0...
Open access
Research Article10.9734/jeai/2024/v46i102975
Since the time of its synthesis and application, insecticides have prevented millions of deaths in humans, animals and avian lives. They have significantly contributed to the revolution in agriculture and human health by reducing agricultural pests and vector-borne illnesses. The...
Open access
Research Article10.9734/jeai/2024/v46i102976
Chilgoza pine (Pinus gerardiana L.) is an underutilized nut crop native to the high-altitude regions of South Asia, particularly the western Himalayas. This comprehensive review aims to provide an in-depth understanding of Chilgoza pine's ecology, cultivation practices, and econo...
Open access
Research Article10.9734/jeai/2024/v46i102977
Organic farming has emerged as a sustainable agricultural practice aimed at producing food without synthetic chemicals, pesticides, and genetically modified organisms (GMOs). This approach promotes biodiversity, soil health, and environmental sustainability while ensuring residue...
Open access
Research Article10.9734/jeai/2024/v46i102978
Gladiolus (Gladiolus grandiflora L.) is a significant commercial flower that has been grown all over the world since the late 16th century. It is perfect for both garden displays and floral arrangements. It ranks first in the world for the trade of bulbous flowers and eighth for...
Open access
Research Article10.9734/jeai/2024/v46i102970
Lady’s finger or okra [Abelmoschus esculentus (L.) Moench] is known as “Bhindi” in Hindi, is one of the most important summer vegetables of Rajasthan as well as India and belongs to the family Malvaceae. This crop suffers harshly from the vagary of diseases caused by fungi and im...
Open access
Research Article10.9734/jeai/2024/v46i102971