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Journal of Advances in Microbiology

Published by SCIENCEDOMAIN international · ISSN (electronic) 2456-7116

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1,198

Articles indexed

158

2026 articles

1,198

Open access

4,072

Citations (indexed)

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Articles (1198)

Prevalence of Antibiotic Resistant Gram Negative Bacteria in the Street Vended Foods of Bangladesh: An Overview

Sharmin Rumi Alim, Lubna Jahan Smritee, Ahadul Hassan Bhuiyan Konok, Antora Sadeque, Shahriar Ahmed Saurab, Shashwata Sarker & Sneha Sarwar · Journal of Advances in Microbiology · 2022

Background: Street vended foods contaminated with antibiotic resistant bacteria poses a great public health concern in developing countries like Bangladesh as foodborne diseases caused by such bacteria are difficult and sometimes impossible to treat. The aim of this review is to...

Open access Research Article 10.9734/jamb/2022/v22i330442

Screening Asclepias syriaca for Antimicrobial Activity

J. O. K. Abioye, E. Manaja & A. L. Olokun · Journal of Advances in Microbiology · 2022

Antibiotic resistance, as well as the evolution and spread of new strains of disease causing agents are of great concern to the global health community. The high cost of antibiotics has made it inevitable to search for cheaper sources of antimicrobials. There has been considerabl...

Open access Research Article 10.9734/jamb/2022/v22i330441

Comparative Study of the Antimicrobial Properties of Fresh and Freeze-Dried Leaf and Seed of Buccholzia coriacea

M. G. Ajayi, I. A. Amoo & W. G. Ayoade · Journal of Advances in Microbiology · 2022

The utilization of plant materials as alternative therapies to control pathogenic bacteria has recently attracted. The effect of the fresh seed, freeze-dried seed, fresh leaf and freeze-dried leaf of using ethanol and aqueous extracts was tested on some organisms using standard l...

Open access Research Article 10.9734/jamb/2022/v22i230440

Wine Production from Banana (Musa sapientum) Using Yeast (Saccharomyces cerevisiae) Isolated from Grape (Vitis vinifera)

C. C. Ezemba, E. J. Archibong & C. A. Okeke · Journal of Advances in Microbiology · 2022

This research was carried out to produce wine from banana (Musa sapientum) pulp using yeast (Saccharomyces cerevisiae) isolated from grape (Vitis vinifera).The fermentation of the banana wine lasted for 21 days. Physico-chemical parameters were determined during fermentation usin...

Open access Research Article 10.9734/jamb/2022/v22i230439

Prevalence of Hepatitis E Virus Infection among Pregnant Women Attending the Ante-Natal Clinic of a Tertiary Health Care Centre

Jude Oluwapelumi Alao, Ifeoluwa Opeyemi Bejide, Omotosho Isaac Komolafe, Oluwaseyi Joy Alao, Oluwapelumi Breakthrough Oyetunde & Matthew Olujenyo Oni · Journal of Advances in Microbiology · 2022

Hepatitis E virus (HEV) is the most common cause of viral hepatitis in developing countries. HEV is particularly problematic in pregnancy due to the vulnerability of pregnant women to infections and often causes spontaneous abortion, premature delivery, maternal (≤ 20%), and infa...

Open access Research Article 10.9734/jamb/2022/v22i230438

Antibiotic Resistant Staphylococcus spp Isolates Colonizing Some College Students Laboratory Coats

Christiana Jesumirhewe, Vera Ekankumoh Takemebo & Nathaniel Ejikeme Onyenwe · Journal of Advances in Microbiology · 2022

Aim: Laboratory coats may act as fomites for the continued dissemination of antibiotic resistant bacteria. This study aimed at detecting the level and type of antibiotic resistant microorganisms’ on laboratory coats of students of Dora Akunyili College of Pharmacy, Igbinedion Uni...

Open access Research Article 10.9734/jamb/2022/v22i230437

Molecular Characterization of Resistance and Virulence Genes in Escherichia coli Isolated from Bats (Eidolon helvum) Faeces in Osun State, Nigeria

Aladejana, Oluwatoyin Modupe, Oluduro, Antonia Olufunke, Thonda, Oluwakemi Abike, Ogunlade Ayodele Oluwayemisi & Famurewa, Oladiran · Journal of Advances in Microbiology · 2022

Escherichia coli is one of the primary intestinal commensal organisms found in endothermic      animals and hence, it is widely disseminated in the environment. A total of 36 (10.68%)               Escherichia coli was isolated from 101 faecal samples collected from straw coloure...

Open access Research Article 10.9734/jamb/2022/v22i230436

Characterization of Carbapenem-Resistant Enterobacteriaceae from Patients Stool in Tertiary Hospitals, Port Harcourt, Rivers State, Nigeria

N. P. Akani, S. I. Douglas & N. C. Kamani · Journal of Advances in Microbiology · 2022

Carbapenem-resistant Enterobacteriacaeae (CRE) are a serious new public-health problem. Carbapenem medicines are a class of antibiotics that are often used to treat severe infections caused by bacteria that are antibiotic-resistant. The goal of this study was to use both conventi...

Open access Research Article 10.9734/jamb/2022/v22i230435

Phenotypic and Genotypic Characterization of Lactic Acid Bacteria and Yeasts Involved in Spontaneous Fermentation of ‘Ogi’, A Cereal-porridge Produced in Nigeria

Mercy M. Umokaso, Francis S. Ire & Bernard J. O. Efiuvwevwere · Journal of Advances in Microbiology · 2022

The traditional fermented cereal-porridge ‘ogi’ is an important dietary staple food popularly consumed in Nigeria. The fermentation is mainly driven by lactic acid bacteria and yeasts during spontaneous fermentation. This study aimed to isolate and ascertain the phenotypic and ge...

Open access Research Article 10.9734/jamb/2022/v22i230434

Chlorine Efficiency in the Reducing Coliforms in the Sanitary Effluent of Septic Tank Treatment Systems with Anaerobic Filter

Eliandra Mirlei Rossi, Sara Luft, Jéssica Pâmela Moehle, Jessica Fernanda Barreto Honorato, Jackson Fábio Preuss, Shara Sakira Becker Kessler & Ricardo Brandão · Journal of Advances in Microbiology · 2022

The lack of basic sanitation is still a problem in Brazil, only about half of all sewage produced undergoes treatment, due to difficulties in introducing sanitary effluent treatment plants considering that most Brazilian cities do not have financial resources for implementation a...

Open access Research Article 10.9734/jamb/2022/v22i230433