Aims: To determine the effect of the leaf extract of Bidens pilosa on the rate of haemostasis and validate its traditional use application to fresh wounds. Study Design: Experimental Place and Duration of Study: The study was conducted at the Biology Department, Faculty of Scienc...
Open access
Research Article10.9734/jabb/2020/v23i530155
Aims: To investigate the presence of selected antioxidant and anti-nutrient and pollen profile of four honey samples from the southern guinea savanna vegetation of Nigeria. Study Design: Purposive sampling method was used in selecting the study areas for the honey samples Place a...
Open access
Research Article10.9734/jabb/2020/v23i530153
Envenomation is a serious public health and occupational hazard in tropical and subtropical countries. Antivenom serum treatment has been related to extreme hypersensitivity, high cost, and inaccessibility. Consequently, therapeutic plants have been investigated to give an altern...
Open access
Research Article10.9734/jabb/2020/v23i430152
Aims: To investigate the anti-oxidant activity of the nhexane extracts of Caryota no seeds in D. melanogaster. Study Design: Experimental design. Place and Duration: Sample: African Centre of Excellence for Phytomedicine Research and Development, University of Jos, Jos Plateau St...
Open access
Research Article10.9734/jabb/2020/v23i430151
Filamentous fungi have been widely utilized in production of enzymes which have many industrial applications. In this study, twenty five local fungal isolates, belonging to Aspergillus sp., Trichoderma sp. and Penicillium sp., were screened under solid state fermentation conditio...
Open access
Research Article10.9734/jabb/2020/v23i430149
Aim: The study assessed the bio treatability of the petroleum refinery sludge in contaminated soils by indigenous bacterial communities and the effects of the sludge contamination and bio stimulants on the biodiversity and dynamics (rate of change) of the bacterial communities in...
Open access
Research Article10.9734/jabb/2020/v23i430150
Fish is an extremely perishable food item and requires preservation for future use. Several methods including drying, are used round the world for preserving fish and to extend its shelf-life. The microbial quality of sun-dried fish locally called “soudamouka” was investigated. C...
Open access
Research Article10.9734/jabb/2020/v23i330148
The aim of this work, was elaborate mango wines using rejected or surpluses fruit. Every year in Sinaloa, Mexico, there is 15-20% unutilized mango due to these causes, generating economic losses to producers. Mango juice was prepared crushing fruit slices, cane sugar and drinking...
Open access
Research Article10.9734/jabb/2020/v23i330147
This study was conducted with the aim of determining the dry season (January-May, 2018) prevalence of gastrointestinal parasites in special breeds of ruminants in Sokoto Metropolis. A total of 100, 85 and 75 faecal samples were collected from Sudanese breed of Sheep, WAD/Sahel Go...
Open access
Research Article10.9734/jabb/2020/v23i330146
The soil borne phytopathogenic fungi; Fusarium verticillioides, Fusarium solani and Curvularia lunata were investigated separately and as combinations for their pathogenicity and possible control with extracts of Ocimum gratissimum on the seedlings of Quality Protein Maize (QPM)...
Open access
Research Article10.9734/jabb/2020/v23i330145