The antimicrobial effects of bitter stem bark (Sacoglottis gabonensis) was evaluated using both ethanol and aqueous extracts against Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Candida albicans and Penicillium spp. Agar-well diffusion method was employed in...
Open access
Research Article10.9734/jabb/2022/v25i130263
The breeding of crops is dependent on the potential to interrupt or maintain genetic links between characteristics, and the availability of genetic variability. CRISPR-Cas is a new genome-editing technique that has made it possible for breeders to introduce regulated and site-spe...
Open access
Research Article10.9734/jabb/2022/v25i130262
The aim of this study was to assess the “histological and hematological effect of heinsia crinata extract on Dichlorvos (DDVP) Induced Toxicity on liver of adult wistar rats,Thirty (30) adult male Wistar rats were randomly assigned into five groups with group A being the control....
Open access
Research Article10.9734/jabb/2022/v25i130261
The comparison of several associated species and plant genome sequencing efforts has increased in recent years. The inflated level of the genomic variety leads to the discovery that the single reference genomes may not reflect the variability in a species, resulting in the evolut...
Open access
Research Article10.9734/jabb/2022/v25i130260
Fizzy drinks are non-alcoholic beverages typically containing water, sweetener, carbon dioxide, acidulates, flavourings, colourings, chemical preservatives, antioxidants, and/or foaming agents. They are usually characterized by a high C/N ratio and low pH, which allows the growth...
Open access
Research Article10.9734/jabb/2022/v25i130259
Background: This research was carried out to estimate the total phenolic and flavonoid contents, assayed the in-vitro antioxidant potential, and estimate the median inhibitory concentration (IC50) of the methanol root extract of Ximenia americana, Linn. Study Design: It was an ex...
Open access
Research Article10.9734/jabb/2021/v24i1230258
This survey was carried out to evaluate the perception of the people of Cross River State on genetically modified products (GMPs). The survey was carried out in four local government areas of Cross River State (Odukpani, Calabar Municipality, Calabar South and Akpabuyo) with 1000...
Open access
Research Article10.9734/jabb/2021/v24i1230257
Tafre-Phounzong Eugene, Aghofack-Nguemezi Jean, Braogue-Doumdi Roger, Ovaric Jarvin Kouete, Robin Donjio Tsague & Claurence Nkumbe Ndille·Journal of Advances in Biology & Biotechnology·2021
Visually, the obvious characteristic of banana ripening is the progressive change of the epicarp from green to yellow according to several stages whose importance contributes to extend the total duration of the process. The present study was carried out with the aim of prolonging...
Open access
Research Article10.9734/jabb/2021/v24i1230255
Chemistry or Medicinal chemistry is a discipline at the Interchange ofchemistry and pharmacology engaged with designing, methodize andcreating drug chalcones is a conventional term given tointensifies bearing the (E)- 1,3-diphenylprop-2-en-1-one, which can befunctionlized in the...
Open access
Research Article10.9734/jabb/2021/v24i1230256
Aims: Purification and characterization of xylanase by Aspergillus terreus isolated from elephant dung. Study Design: Xylanase enzyme produced by A. terreus was extracted from the fermented solid medium using solid state fermentation and purified using chromatographic techniques....
Open access
Research Article10.9734/jabb/2021/v24i1230254