Marie Florence N’Guessan, Maxime Kouadio, Sylvain Beourou, Souleymane Méité, N’Gbésso Amos Ekissi, Founzegue Coulibaly, Allico Joseph Djaman & Mireille Dosso·Journal of Advances in Biology & Biotechnology·2023
Sperm DNA fragmentation appears to be an important indicator of male fertility and an important parameter for evaluating the positive prognosis of a pregnancy. The objective of our study was to determine the prevalence of DNA fragmentation of normozoosperms received at the Instit...
Open access
Research Article10.9734/jabb/2023/v26i10658
Salt consumption above dietary guidelines is detrimental to health, it causes impaired cognitive, cardiovascular and neurodegenerative functions. This study aimed at evaluating anxiety and locomotor behaviour in high salt-fed mice treated with L-arginine and losartan. Forty (40)...
Open access
Research Article10.9734/jabb/2023/v26i10659
Teak (Tectona grandis L.) is a timber tree highly prized on world markets for its stability and durability. This hardy species has good initial growth and is very important for the reforestation of Côte d'Ivoire. However, teak regeneration potential by seed or cutting still very...
Open access
Research Article10.9734/jabb/2023/v26i10657
Aims: This research work was done in order to evaluate invitro antisickling activity, and antibacterial potentials of the methanolic root extract of Ximenia americana, Linn. Olacaceae. Study Design: It is an experimental research work. Place and Duration of Study: Department of M...
Open access
Research Article10.9734/jabb/2023/v26i9656
Objective: This study proposes an epidemiological analysis and distribution of human cases of leptospirosis reported in the State of Ceará, from 2013 to 2019. Methods: Descriptive study, with data on leptospirosis accidents reported in the Notifiable Diseases Information System b...
Open access
Research Article10.9734/jabb/2023/v26i9655
The recovery of by-products from food processing chains represents an area of interest in the current world. Waste from beer production, such as beer lees or spent brewer's yeast, constitutes between 1.5 and 3 kg/100 L of beer, representing a source of pollution but a by-product...
Open access
Research Article10.9734/jabb/2023/v26i9654
Due to increasing health awareness among consumers and the identification of novel pharmacological properties of diverse natural pigments, the market for natural pigments is currently seeing rapid growth. Streptomyces. nigra GH12, a new Actinomycete isolate identified by 16S rRNA...
Open access
Research Article10.9734/jabb/2023/v26i9653
Investigation of heavy metals (Zinc) concentration and nutritional value of cow hides (ponmo) consumed in AMAC (Abuja Municipal and Kuje Area Councils was carried out between November 2021 and January 2022. Samples were randomly collected from both Area Councils and prepared for...
Open access
Research Article10.9734/jabb/2023/v26i9652
A field experiment was conducted during the 2018/2019 wheat growing season in Kafr El-Sheikh Governorate. This is to assess the potential impact of climate change on wheat production under different irrigation treatments using the DSSAT-CERES wheat simulation model and climate ch...
Open access
Research Article10.9734/jabb/2023/v26i8651
Attiéké is a fermented and steamed cassava semolina made in Côte d'Ivoire. It is an excellent source of energy but contains low amounts of protein and micronutrients. This study was conducted to assess the nutritional value and sensory properties of attiéké enriched with three le...
Open access
Research Article10.9734/jabb/2023/v26i8650