Since the beginning of agricultural operations, soil salinity has been one of the most significant abiotic variables limiting agricultural production. Saline tolerant plant growth-promoting rhizobacteria (PGPR) enhance nutrient equitation and soil enzyme activities, which serve a...
Open access
Research Article10.9734/jabb/2024/v27i71061
Microorganisms have a substantial impact on the environment and have been observed to either immunize or infect organisms from all kingdoms. Plants and microorganisms have undergone co-evolution and engage in interactions within their natural environment. Plant microbiota, often...
Open access
Research Article10.9734/jabb/2024/v27i71062
India is second in the world after China in production fruits around the world and these crops play one important role in human diet because they provide Vitamins, minerals, diet fiber and phytochemicals. Flower cultivation in India is considered one of the products for which the...
Open access
Research Article10.9734/jabb/2024/v27i71046
The top-performing mutants from the M2 generation, induced by a combination of γ radiation and EMS treatment, underwent screening for drought tolerance at the seedling stage in the M3 generation under controlled laboratory conditions. This investigation aimed to assess their pote...
Open access
Research Article10.9734/jabb/2024/v27i71047
The present study was conducted to determine the effect of different levels of manures, fertilizer, and biofertilizers application, either alone or in combination on seed germination, vigor, and yield of Amaranthus. Recommended rates of organic manures viz., farmyard manure (5 t/...
Open access
Research Article10.9734/jabb/2024/v27i71048
Overpopulation of stray animals is a significant public health and animal welfare issue in India. Neglected zoonotic illnesses spread through stray animals and humans, especially in low- and middle-income nations. Stray animals often breed uncontrolled because they do not rely on...
Open access
Research Article10.9734/jabb/2024/v27i71049
Broccoli, a nutrient-rich vegetable known for its sulforaphane content and health benefits, faces challenges related to its short shelf life and susceptibility to spoilage. This study explores various techniques to maintain sulforaphane content and extend broccoli's shelf life. F...
Open access
Research Article10.9734/jabb/2024/v27i71050
The research was conducted at the Central Research Farm of the Department of Soil Science and Agricultural Chemistry, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology, and Sciences (SHUATS) in Prayagraj during the Rabi season of 2022-23. The ex...
Open access
Research Article10.9734/jabb/2024/v27i71051
The experiment was conducted in 2023-2024 to assess the physical and chemical properties of tea garden soils of Darjeeling, West Bengal within its geographical coordinates ranging from 27° 2' 9.6252'' N latitude to 88° 15' 45.6192''E longitude. Nine distinct villages located in t...
Open access
Research Article10.9734/jabb/2024/v27i71053
Lab experiment was carried out at Department of Agricultural Biotechnology of Anand agricultural university, Anand, Gujarat during 2023-24. Study on phenol profiling was carried out by Liquid Chromatography Mass spectrometry (LC-MS) method. Experimental materials for phenol profi...
Open access
Research Article10.9734/jabb/2024/v27i71054