Field experiments were conducted under loamy sand soil during rabi seasons of 2022-23 and 2023-24 at the Horticulture farm, S.K.N. College of Agriculture, Jobner. The experiment comprised of 28 treatment combinations of organic manures, inorganic fertilizer in main plot and 4 lev...
Open access
Research Article10.9734/jabb/2024/v27i101503
The application of nano-scale management strategies for soil remediation presents a promising avenue for tackling soil salinity issues and bolstering agricultural sustainability. Nano-sized materials like gypsum, biochar, sulphur, and zinc offer novel solutions by capitalizing on...
Open access
Research Article10.9734/jabb/2024/v27i101504
Effective nutrient management is crucial for maximizing soybean (Glycine max) yield, promoting sustainable farming methods, and satisfying worldwide food requirements. This paper analyses significant discoveries and optimal methods in nutrient management for soybean crops, with a...
Open access
Research Article10.9734/jabb/2024/v27i101505
Aims: To study the genetics on first lactation traits and life time milk yield in crossbred cattle. Place and Duration of Study: Instructional Dairy Farm, G B Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India, Between March 2021 and April, 2022. Methodo...
Open access
Research Article10.9734/jabb/2024/v27i101496
The present research work was carried at the Agronomy Farm, Department of Agronomy, Narendra Deva University of Agriculture and Technology, Narendra Nagar (Kumarganj) Faizabad (U.P.), during Rabi season of 2014-2015. This farm is located at a distance of 42 Km. from Faizabad dist...
Open access
Research Article10.9734/jabb/2024/v27i101497
Spirulina, a nutrient-dense algae, is known for its high protein content, vitamins, and antioxidants, making it an ideal candidate for fortifying everyday food products. This study investigated the preparation method and sensory evaluation of spirulina-incorporated milkshakes, fo...
Open access
Research Article10.9734/jabb/2024/v27i101498
The present study was conducted during 2021-22 at Dairy Science College, Bangalore, India to study the microflora present in fermented control idli batter and batter added with paneer whey and characterize them to use as solid-state fermentation cultures for idli batter fermentat...
Open access
Research Article10.9734/jabb/2024/v27i101493
Sharda Choudhary, Ravindra Singh, Ravi, Y, CB Gena, Dheeraj Singh, CB Harisha, RS Meena, NK Meena, VBS Chauhan, Kavan Kumar V, Versha Kumari & Arvind Kumar Verma·Journal of Advances in Biology & Biotechnology·2024
Trigonella foenum-graceum L., commonly known as Fenugreek, is a yearly plant from the Fabaceae family. It boasts a wide array of uses and economic importance in both domestic and global markets. In India, it is grown primarily as a winter crop across several states, including Raj...
Open access
Research Article10.9734/jabb/2024/v27i101494
Effect of culture filtrate (20 per cent concentrate) of bioagents (viz., Trichoderma viride, Trichoderma harzianum, Purpureocillium lilacinum, Pochonia chlamydosporia and Pseudomonas fluorescens) were tested on root-knot nematode (M. javanica). The accumulation of PPO and PAL and...
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Research Article10.9734/jabb/2024/v27i101495
A field experiment was under taken at University of Agricultural Sciences, GKVK, Bengaluru, Karnataka state, India to study the residual effect of fertigation of water soluble fertilizers on productivity and nutrients uptake of cowpea under aerobic rice-cowpea cropping sequence d...
Open access
Research Article10.9734/jabb/2024/v27i101490