The need for food globally is rising quickly. According to assessments, global food output must double to meet anticipated population growth projections by 2050. The ability to precisely phenotype crop plants in the field has been made possible by contemporary high-throughput pla...
Open access
Research Article10.9734/jabb/2024/v27i111605
Aims: The enhancement of crop yield relies on the level of genetic variability found in breeding materials. An investigation was conducted on chickpea germplasm lines to analyze the existing variability, as well as the correlation and path analysis related to yield and its contri...
Open access
Research Article10.9734/jabb/2024/v27i111606
Tomato plants are susceptible to various kinds of physiological problems, which can reduce fruit quality and productivity. Unlike pathogen-caused diseases, these problems are the result of environmental conditions, nutritional imbalances, and poor growing practices. Blossom-end r...
Open access
Research Article10.9734/jabb/2024/v27i111607
The present experiment was conducted to study the correlation and path coefficient analysis in F2 segregating population of RNR-15048 x Dokra-Dokri taken up in augmented complete block design with two checks at ICAR-IIRR, Hyderabad during the Kharif-2022. Character association of...
Open access
Research Article10.9734/jabb/2024/v27i111608
The accumulation of palm oil industries waste is one of the causes of environmental pollution that is becoming an increasingly concern in Côte d'Ivoire. However, this waste, combined with other simple plant substrates, can be used in the vermicomposting process. That is the conte...
Open access
Research Article10.9734/jabb/2024/v27i111595
Aims: Due to changes in the global climate and the recent increase in spring frosts, which lead to the death of silkworm caterpillars of the first ages due to lack of food, there is an urgent need to find effective and cheap means to replace natural food - mulberry leaf. One of t...
Open access
Research Article10.9734/jabb/2024/v27i111596
The aim of this study was to investigate the impact of incorporating Mentha spicata (mint), Moringa oleifera (moringa), and Murraya koenigii (curry) leaf extracts into yoghurt to enhance its nutritional and therapeutic benefits. The study assessed the sensory, physicochemical, mi...
Open access
Research Article10.9734/jabb/2024/v27i111597
Cowpea is mainly grown in the arid and semiarid regions at the global level. The temperature above 35oC affects the morpho-physiological processes and decreases the biomass. Hence, identification of thermotolerant genotypes is necessary to ensure food security in the face of clim...
Open access
Research Article10.9734/jabb/2024/v27i111598
Aims: The research aims to explore the variability within diverse rabi sorghum germplasms and identify the relationships among different early seedling growth traits. This will provide valuable insights for future breeding programs, aiding in the development of resilient sorghum...
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Research Article10.9734/jabb/2024/v27i111590
Unregulated human activities are responsible for climate change which is a major factor for the emergence of new infectious (bacterial, viral, fungus, and parasitic) and non-infectious diseases (genetic disorders, cancers, etc.). To tackle this situation, we must have better ther...
Open access
Research Article10.9734/jabb/2024/v27i111591