A field experiment was carried out during the year 2021-22 and 2022-23 on 12 years old mandarin plants at the Instructional Farm, Department of Fruit Science, College of Horticulture and Forestry, Jhalawar. The experiment was consisting of 21 treatments of different organic sourc...
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Research Article10.9734/jabb/2024/v27i111656
Sustainable greenhouse pest management is critical for achieving good crop yields while reducing environmental impact. This paper investigates novel ways that incorporate improved diagnostic tools and preventive tactics into the framework of Integrated Pest Management (IPM) in gr...
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Research Article10.9734/jabb/2024/v27i111657
The health and welfare of Sumatran elephants at the Seblat Elephant Training Center (SETC), North Bengkulu Regency, depend on many environmental factors in their habitat, one of which is the availability of a variety of plant species (diet) in the Seblat Nature Tourism Park (SNTP...
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Research Article10.9734/jabb/2024/v27i111658
In agricultural ecosystems, the tri trophic interactions between plants, herbivores and their natural enemies are crucial for maintaining ecological balance and crop health. Natural enemies of pests predominantly regulate herbivore populations, emphasizing the importance of these...
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Research Article10.9734/jabb/2024/v27i111659
Green gram (Vigna radiate L) is one of the most important nutritive pulse crop. It is an excellent source of protein with high quality of lysine. Seed priming techniques are used to improve germination, to reduce the time between sowing and emergence and for uniform emergence in...
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Research Article10.9734/jabb/2024/v27i111660
Agroforestry is a promising strategy to achieve carbon neutrality and net zero emission, aiming towards the balance between greenhouse gas emissions and equal amount of carbon removal through sequestration Among several methods of carbon sequestration, agroforestry stands out for...
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Research Article10.9734/jabb/2024/v27i111643
Rice (Oryza sativa L.) is one of the major staple food crops of the world and sustainable rice production is important for ensuring global food security. Throughout the growing season, a variety of pathogens including fungi, bacteria, viruses, and nematodes, infect different part...
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Research Article10.9734/jabb/2024/v27i111644
Aim: To study the effect of planting dates on seed quality of onion varieties. Study Design: Split plot design and FCRD. Place and Duration of Study: Agricultural Research Station, Hagari, University of Agricultural Sciences, Raichur (Karnataka) during Rabi 2023-24. Methodology:...
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Research Article10.9734/jabb/2024/v27i111645
K K Singh, Arvind Kumar Ishar, Smita Singh, Walunjkar Babasaheb Changdeo, Srishtty Kashyap, Kritika Saini, G Ramesh & G Narayana Swamy·Journal of Advances in Biology & Biotechnology·2024
Biotechnology stands as a cornerstone in the evolution of modern agriculture, offering an array of innovative solutions poised to revolutionize crop productivity, enhance nutritional quality, and foster environmental sustainability. This comprehensive review delves into the multi...
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Research Article10.9734/jabb/2024/v27i111646
Arifa Gulzar, Mahreena Farooq Rather, Bismat-un-Nisa, Humaira Mushtaq, Rumaisa Ashraf, Angelina Rashid, Maqsooda Parveen, Gazala Mansoor, Suriya Gulaam & Saira Bano·Journal of Advances in Biology & Biotechnology·2024
Nanotechnology refers to the branch of science and engineering devoted to designing, producing, and using structures, devices, and systems by manipulating atoms and molecules at nano-scale, having one or more dimensions of the order of 100 nanometres (100 millionth of a millimetr...
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Research Article10.9734/jabb/2024/v27i111647