Wheat is the second most important cereal staple food crop consumed nearly 35% of world population and provides 20% food calories. It’s a self-pollinating annual plant in the true grass family Gramineae (Poaceae) and genus Triticum, is the world’s most famous energy rich cereal c...
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Research Article10.9734/jabb/2024/v27i111708
A better understanding of the drought stress on mango varieties is essential in an effort to keep the production and the quality of mango to meet the growing demand globally. Since drought stress has been one of the major abiotic stress affecting both production and quality of ma...
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Research Article10.9734/jabb/2024/v27i111709
This study was conducted in 2022 at the Department of Molecular Biology and Genetic Engineering, College of Basic Sciences and Humanities, G.B. Pant University of Agriculture & Technology, Pantnagar, Uttarakhand, India. The objective was to assess the antioxidant potential o...
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Research Article10.9734/jabb/2024/v27i111710
Field experiment was carried out to study the population dynamics of arthropods on green gram [Vigna radiata (L.)] at Jabalpur district of Madhya Pradesh, India during the kharif season 2022-23. The result revealed that the highest population of whitefly, jassid and ladybird beet...
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Research Article10.9734/jabb/2024/v27i111711
Nofou Ouédraogo, Issouf Kouraogo, Edouard Drabo, Antoine Waongo, Armel W P Sawadogo, Baloua Nébié, Vernon Gracen & Louis-Marie Raboin·Journal of Advances in Biology & Biotechnology·2024
Sorghum is a staple food for millions of people in rural areas of Burkina Faso and is the most important crop grown in the three different climatic zones. However, in the Eastern part of the country, its production is considerably reduced by sorghum midge, Stenodiplosis sorghicol...
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Research Article10.9734/jabb/2024/v27i111712
Aim: The present study aims to design a molecular authentication protocol for the renowned polyherbal formulation Triphala with the help of recent advances in the DNA barcoding technology. Purpose of Work: In recent decades, ayurvedic polyherbal medications have gained immense po...
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Research Article10.9734/jabb/2024/v27i111713
Onion (Allium cepa L.), belonging to the family Alliaceae with a chromosome number 2n=16, is an essential vegetable widely cultivated for both domestic consumption and export. This study aimed to evaluate various white onion genotypes for their growth, yield, quality and resistan...
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Research Article10.9734/jabb/2024/v27i111714
The present investigation was carried out at Agricultural Research Farm, School of Agriculture, Suresh Gyan Vihar University, Jaipur (Rajasthan) to study the Effect of Organic and Inorganic Fertilizers on Growth, Yield and Quality of Brinjal (Solanum melongena L.) during kharif s...
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Research Article10.9734/jabb/2024/v27i111715
Stevia (Stevia rebaudiana Bertoni) has become a valuable crop due to its natural sweetness and wide-ranging applications in both the food and pharmaceutical industries. Despite its potential, stevia cultivation is hindered by diseases like aerial blight, caused by the fungal path...
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Research Article10.9734/jabb/2024/v27i111716
This study evaluates the yield and quality traits of three tomato hybrids—US-440, PHS-448, and Heemsona—across varying planting dates under semi-arid conditions in Southern Telangana. Conducted at the Water Technology Centre, PJTSAU, Hyderabad, the research employed a Factorial R...
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Research Article10.9734/jabb/2024/v27i111701