S. V. Kakade, P. V. Mahatale, B.C. Nandeshwar, G.D. Chandankar, S.N. Potkile, G.B. Ganvir, M.D. Yenpreddiwar, Devyanee K. Nemade, Subhangi G. Parshuramkar, K.S. Pagire & Maya M. Raut·Journal of Advances in Biology & Biotechnology·2025
The present investigation was carried out during the 2017–2018 Rabi seasons at the research farm of the Wheat Research Unit, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra, to evaluate the impact of drilling and dibbling, as well as planting techniques, on yield com...
Open access
Research Article10.9734/jabb/2025/v28i32110
This study investigates the age-related variations in body mass index (BMI), ethnicity, abstinence time, smoking status, and sperm quality among men from Saran, Bihar, across six age groups (20–50 years). BMI demonstrated a progressive increase with age, ranging from 22.5 ± 1.5 k...
Open access
Research Article10.9734/jabb/2025/v28i32111
The emergence of plant diseases poses a significant threat to global food security and agricultural sustainability. Conventional management strategies, including chemical pesticides, often lead to environmental threats and human health concerns, while cultural practices frequentl...
Open access
Research Article10.9734/jabb/2025/v28i32112
A research study was conducted between October 2022 and June 2023, on 30 dogs suffered with respiratory tract infections were considered based on radiographic changes in bronchial and alveolar patterns. Three groups comprising of 10 dogs each were administered ceftriaxone sodium,...
Open access
Research Article10.9734/jabb/2025/v28i32104
Rice (Oryza sativa L.) is a staple crop critical for global food security. Enhancing grain yield requires an in-depth understanding of trait associations and their direct and indirect effects. This study evaluates 46 advanced breeding lines including five check varieties of rice...
Open access
Research Article10.9734/jabb/2025/v28i32105
An increasing global population, inadequate food and nutrition, malnutrition, and vitamin and micronutrient deficiencies plague most developing countries worldwide. Vegetables are the greatest and least expensive sources of nutrients, especially for vegetarians, and are an essent...
Open access
Research Article10.9734/jabb/2025/v28i32106
The incidence of T. parvispinus on Capsicum annuum was assessed at Regional Agricultural Research Station (RARS), Jagtial, Telangana during kharif, 2023 & 2024 and it revealed that the invasive thrips continue to cause severe damage by attacking the leaves, flowers as well a...
Open access
Research Article10.9734/jabb/2025/v28i32098
Noor Camellia, N. A., Nora’ini, A., Muhammad Alif, H., Razean Haireen, M. R., Izlamira, R., Nur Khairani, A. B., Faizah Salvana, A. R., Mohd Nazri, B., Erny Sabrina, M. N. & Yaseer, S.·Journal of Advances in Biology & Biotechnology·2025
Aims: Sweet potato is a significant root crop in Malaysia due to its nutritional and economic importance. This study represents the first report on the virus elimination technique for sweet potatoes in Malaysia, addressing the growing demand for virus-free propagation materials o...
Open access
Research Article10.9734/jabb/2025/v28i32099
An investigation was conducted to assess combining ability for seedling growth parameters in mulberry, using six females and four males crossed in the line × tester mating design at the Department of Sericulture, University of Agricultural Sciences (UAS), Gandhi Krishi Vigyan Ken...
Open access
Research Article10.9734/jabb/2025/v28i32100
Guava (Psidium guajava L.) is an important fruit crop of India. It is typically eaten fresh as a dessert fruit or processed into juice, concentrate, jam, jelly, nectarine, or syrup. Fruits are in higher demand in both domestic and foreign markets, both for fresh consumption and f...
Open access
Research Article10.9734/jabb/2025/v28i32101