Sachin Kumar, Raju Ratan Yadav, Jajati Keshari Nayak, Himanshika L. Bisht, Avinash Singh, Imamuddin Shah, Ajeet Singh & Rajesh Gupta·Journal of Advances in Biology & Biotechnology·2025
The identification of this new dwarfing gene and its linked markers will greatly facilitate its utilization in wheat high-yield breeding for reducing plant height. The tall wheat variety C-306, renowned for its chapatti-making quality, suffers from lodging under high-input condit...
Open access
Research Article10.9734/jabb/2025/v28i92871
J.L. Chaudhary, Sanjay Sharma, Narendra Lakpale, H.V. Puranik, Bhumika Chandrakar, Amit Kumar Pradhan, Sagar Tiwari, Anil Kumar Verma & S.K. Bal·Journal of Advances in Biology & Biotechnology·2025
Globally, rice is the second most widely consumed cereal next to wheat, and it has occupied an area of 163.2 million hectares, with a total production of 719.7 million tonnes. Rice (Oryza sativa L.) is the world’s most important food crop and is the staple food for 50% of the glo...
Open access
Research Article10.9734/jabb/2025/v28i92872
This study was conducted to study the effect of feeding Soybean on growth performance in growing pigs. Five types of Concentrate mixture were formulated for the study. First group (T1) having 5% fish meal served as control, whereas 50% fish meal of T2 and T3 was replaced by toast...
Open access
Research Article10.9734/jabb/2025/v28i92873
The vascular wilt diseased caused by Fusarium oxysporum f. sp. lentis, poses a significant threat to lentil (Lens culinaris) production globally. This soilborne, root inhabiting pathogen is capable of surviving in the soil for the many years, primarily through the formation of ch...
Open access
Research Article10.9734/jabb/2025/v28i92874
Many cases of gastroenteritis are routinely coming to our clinic for treatment. The cause behind the generation of diarrhea may be parasite, bacteria, food origin and virus. Since many of them are not amenable to treatment with conventional method by using antibiotics, antidiarrh...
Open access
Research Article10.9734/jabb/2025/v28i92875
Sericulture is an important agro-based industry that plays a significant role in rural livelihoods, especially in developing countries like India. The productivity and quality of silk depend largely on the health and nutrition of silkworms, which can be enhanced through natural a...
Open access
Research Article10.9734/jabb/2025/v28i92876
Cassia fistula L., a forest species with hard seed coat-induced dormancy, was studied to assess the impact of chemical pre-sowing treatments on germination and early seedling growth. Using a Completely Randomized Design with 10 treatments, the study tested GA₃ (250, 500 and 700 p...
Open access
Research Article10.9734/jabb/2025/v28i92864
Aims: Tomatoes rank as the second most important vegetable crop globally, following potatoes. The study was conducted to determine the genetic diversity among the tomato germplasm. Genetic diversity analysis helps identify distant parental lines that can be used to develop superi...
Open access
Research Article10.9734/jabb/2025/v28i92865
Silkworm litter, a by-product of sericulture comprising larval excreta, uneaten mulberry leaves, and rearing bed residues, represents a nutrient-rich organic resource with significant potential in the framework of a circular economy. Its diverse applications include use as organi...
Open access
Research Article10.9734/jabb/2025/v28i92866
Bacterial wilt is a destructive vascular disease, especially seen in solanaceous vegetable crops, caused by Ralstonia solanacearum. It affects tomato and other crops particularly in tropical and subtropical regions. This study aimed to isolate and characterize R. solanacearum fro...
Open access
Research Article10.9734/jabb/2025/v28i92867