The research was conducted at the Vegetable Research Centre, Department of Horticulture, Biotechnology Centre and Department of Food Science and Technology, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh, India. Twenty Four Genotypes were taken for Molecular c...
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Research Article10.9734/jabb/2025/v28i103146
Aims: The degree of genetic variety in the breeding material has a significant impact on crop yield enhancement. In order to assess variation in growth and yield-related characteristics, such as days to 50% flowering, days to maturity, plant height, number of primary and secondar...
Open access
Research Article10.9734/jabb/2025/v28i103147
Aims: This study aimed to characterize cassava mosaic viruses and assess the factors influencing the dynamics of this disease in central and central-western Côte d'Ivoire in order to support effective management strategies. Study Design: Descriptive transversal epidemiological s...
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Research Article10.9734/jabb/2025/v28i103148
The aging process possess significant challenge to preserve seed integrity and germination capacity under storage. The aging process triggers substantial changes that impact their quality and longevity of seeds. Accelerated aging is a seed vigour test where short-term exposure to...
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Research Article10.9734/jabb/2025/v28i103149
The field experiment was conducted at Agroforestry Research Station, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, Dist: Banaskantha, Gujarat, India to assess the efficiency of newer insecticide molecules against pomegranate thrips and their impact on na...
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Research Article10.9734/jabb/2025/v28i103127
Aims: To investigate the nutritional potential of pumpkin seeds (Cucurbita maxima) as a natural feed additive in poultry diets, specifically evaluating their biochemical composition (e.g., crude protein, antioxidants, minerals) and efficacy as an alternative to antibiotic growth...
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Research Article10.9734/jabb/2025/v28i103128
Boguinard S.H.B. Guiraud, Gnion M. Tahi, Klotioloma Coulibaly, Oriane N’Zue, Evelyne M. Assi, Inago C. Trebissou, Walet P. N’guessan & Kouamé F. N’Guessan·Journal of Advances in Biology & Biotechnology·2025
Black pepper (Piper nigrum) is one of the most consumed spices in the world. This study aims to characterise pepper varieties installed in collections. Four (4) Lampong clones (C1, C2, C3 and C4) and two (2) Muntok clones (C1 and C3) from the CNRA (National Agronomic Research Cen...
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Research Article10.9734/jabb/2025/v28i103129
The rapid evolution of nano-fertilizers marks a paradigm shift in sustainable agriculture, offering innovative solutions to enhance nutrient use efficiency, crop productivity, and environmental stewardship. Unlike conventional fertilizers, nano-fertilizers are made with very tiny...
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Research Article10.9734/jabb/2025/v28i103130
Safiou SERO, Antoine AFFOKPON, Serge Egide Paulin MENSAH, Azize GARADIMA, Olivier LAHAMY, Mahoudo Fidèle ASSOGBA & Martine ZANDJANAKOU-TACHIN·Journal of Advances in Biology & Biotechnology·2025
Meloidogyne enterolobii (Root-knot nematode) is a highly virulent Meloidogyne species that poses a serious threat to agricultural production, particularly vegetable crops. The present study explores an effective and eco-friendly management option in assessing the effect of compos...
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Research Article10.9734/jabb/2025/v28i103131
Akshay Kumar Khare, Ashish Kumar, Anurag Chouhan, Sonu Sharma, R. Shiv Ramakrishnan, Radheshyam Sharma, Reshu Jhariya & Ayushi Dubey·Journal of Advances in Biology & Biotechnology·2025
The study assessed the effectiveness of various single and combination fungicides against C. truncatum, the pathogen responsible for soybean anthracnose, using the poisoned food technique under laboratory conditions. In total a set of twelve fungicides comprising six single-molec...
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Research Article10.9734/jabb/2025/v28i103132