This research examines the impact of different cooking methods-boiling, steaming, and microwave cooking-on the nutritional content and anti-nutritional factors of field bean dhal (Dolichos lablab). After soaking (except for microwave cooking), the beans were subjected to each coo...
Open access
Research Article10.9734/jabb/2025/v28i113310
Moringa oleifera (family Moringaceae), commonly known as the “Miracle Tree,” is widely recognized for its rich nutritional and therapeutic properties. The present study investigated the phytochemical composition and quantified major antioxidant compounds, quercetin and gallic aci...
Open access
Research Article10.9734/jabb/2025/v28i113311
Himadri Shekhar Datta, Rinumoni Buragohain, P. C. Barua, U. Kotoky, R. Das, H. K. D. Nath, H. Saikia, Bornali Gogoi & Purnima Pathak·Journal of Advances in Biology & Biotechnology·2025
The study was conducted to evaluate the effect of spacing and mulch on economic performance of Strawberry cultivation in farmer’s field of Jorhat district of Assam. The field experiment was organized using a randomized block design (RBD) with three replications and included twent...
Open access
Research Article10.9734/jabb/2025/v28i113304
A field experiment was conducted during rabi season (November- February) of 2023-24 at Instructional Farm, Department of Agronomy, Odisha University of Agriculture & Technology, Bhubaneswar, Odisha. It emphasized on the optimization of integrated nutrient management practices...
Open access
Research Article10.9734/jabb/2025/v28i113305
Twenty-one hybrids with three testers and seven lines in a line x tester mating design were used to examine the ability of the parents and hybrids to combine for yield and yield-contributing traits in tomatoes. At the College of Horticulture, SKLTSHU, Hyderabad, Telangana, the ge...
Open access
Research Article10.9734/jabb/2025/v28i113306
Cordyceps militaris has emerged as a valuable medicinal fungus and sustainable alternative to endangered Ophiocordyceps sinensis. This review synthesizes current knowledge on C. militaris taxonomy, bioactive compounds, therapeutic applications, and cultivation technologies. The f...
Open access
Research Article10.9734/jabb/2025/v28i113307
A laboratory experiment was conducted to assess the safety of commonly used insecticides Viz., chlorpyriphos 20 EC, profenofos 50 EC, lambda cyhalothrin 5 EC, thiamethoxam 25 WG, acetamiprid 20 SP, Beauveria bassiana, neem oil and pongamia soap at their field recommended doses to...
Open access
Research Article10.9734/jabb/2025/v28i113298
Mycoremediation, the use of fungi to remove or neutralize environmental pollutants, represents a sustainable and eco-friendly approach to addressing agricultural land contamination. Mushrooms, belonging primarily to the Basidiomycetes group, possess unique enzymatic systems and b...
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Research Article10.9734/jabb/2025/v28i113299
Komandan MANO, Sainta Laetitia Ronaldini OUADBA, Noellie Winkom KPODA, Yamba SINARE, Victor BANCE, Arouna KONATE, Roger OUEDRAOGO & Awa GNEME·Journal of Advances in Biology & Biotechnology·2025
A preliminary study was conducted from May to August 2022 to characterize gastrointestinal parasites and estimate their prevalence in three livestock markets (Tampouy livestock market, Tanghin livestock market and Ouaga-Inter livestock market) in Ouagadougou, Burkina Faso. A tota...
Open access
Research Article10.9734/jabb/2025/v28i113300
The present study investigated the bioconversion of spent mushroom substrate (SMS) and arecanut husk (AH) into nutrient-rich organic manure using microbial decomposers. Considering the large quantities of SMS and AH generated annually and their slow degradability, the research ai...
Open access
Research Article10.9734/jabb/2025/v28i113301