Three seed lots of fifteen genotypes of coriander were subjected to study the effect of natural ageing on different seed quality parameters. Results revealed that all the genotypes showed the germination percentage above the Minimum Seed Certification Standards (65%) in Lot-1 (fr...
Open access
Research Article10.9734/IJPSS/2017/32722
Aims: To evaluate the effects of rice establishment, tillage and rice straw management on changes in soil enzyme activities and chemical properties in soil after three cycles of continuous rice-wheat system. Study Design: The experiment was laid in split plot design with three re...
Open access
Research Article10.9734/IJPSS/2017/33494
Background and Scope: In Tungabhadra command area of Karnataka, India, soil productivity and yield of crops is declining year after year due to continues flood irrigation for rice and farmers are practicing only mono-cropping (rice-rice) so that possibility of accumulation of sal...
Open access
Research Article10.9734/IJPSS/2017/32514
African indigenous leafy vegetables (AILVs) contribute significantly to improved nutrition, food security and income. However, the potential to meet the growing demand for AILVs in Kenya has not been satisfied. This study was conducted between August, 2015 and April, 2016 to eval...
Open access
Research Article10.9734/IJPSS/2017/32620
Aim: Fourteen plants associated with the cultivation of yam in Nigeria were assessed for host suitability to S. bradys. Methodology: Cowpea, cassava, eggplant, fluted pumpkin, melon, maize, hot pepper, okra, water leaf, Mexican sunflower, tridax, peuro, and siam weed were inocula...
Open access
Research Article10.9734/IJPSS/2017/33086
Aim: Present study was under taken to determine the field efficacy of a chlorine based chemical compound for the management of bacterial leaf blight (BLB) of rice. Study Design: Randomized complete block design (RCBD). Place and Duration of Study: All India Co-ordinated Rice impr...
Open access
Research Article10.9734/IJPSS/2017/32535
Groundnut (Arachis hypogaea L.) is an important food item around the world. It is a crop that bears its seeds in underground pod, rather than on the aerial parts of the plant. The groundnut seeds or kernels have nearly 50 percent oil (triglycerides). Groundnuts is widely used in...
Open access
Research Article10.9734/IJPSS/2017/33492
A study of uniformity trial for assessing the nature and magnitude of soil variability and to determine the optimum size and shape of plots was conducted on 66A507 Pioneer hybrid of Sunflower crop at Research Farm of CCS Haryana Agricultural University, Hisar, Haryana during the...
Open access
Research Article10.9734/IJPSS/2017/31613
The mineralization of nutrients from compost supplemented with Jatropha cake was examined on an Alfisol of Ilorin, Nigeria with a view to determining its potential for fertility improvement. Two kilogram soil (0-15 cm depth) was weighed into plastic pots, replicated three times a...
Open access
Research Article10.9734/IJPSS/2017/32523
Aims: To assess the effect of soil moisture stress and nitrogen fertilizer application on the growth characteristics and yield of upland rice cultivars. Study Design: Completely randomized design in a factorial arrangement. Place and Duration of Study: National Crops Resources Re...
Open access
Research Article10.9734/IJPSS/2017/30318