A study was carried out at the Department of Vegetable Science, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu,India during 2019-2020 to assess the anatomical and histological changes within the graft union of tomato and i...
Open access
Research Article10.9734/ijpss/2021/v33i2030639
Linseed (Linum usitatissimum L.) production is affected by several factors, out of which weed is one of the most important factors responsible for causing tremendous loss in yield. An experiment was conducted during rabi season of 2018-2019 and 2019-2020 at Research Farm of Birsa...
Open access
Research Article10.9734/ijpss/2021/v33i2030637
The present study was undertaken to study the extent of genetic variability, character association and path analysis in 53 irrigated late duration breeding lines for 12 quantitative and 10 quality parameters. Analysis of variance revealed the presence of significant variation amo...
Open access
Research Article10.9734/ijpss/2021/v33i2030638
The experiment was carried out at a field experimentation centre, Department of Genetics and Plant Breeding, Naini Agricultural Institute, SHUATS, Prayagraj (U.P). During Rabi season 2020-2021, to find out the suitable electric, magnetic, micronutrients, plant growth regulators a...
Open access
Research Article10.9734/ijpss/2021/v33i2030635
Fruit samples collected from different part of northern Karnataka districts of Dharwad, Gadag and Haveri, when peak fruit harvesting stage were collected the samples, were processed and analysed for various nutrients and thus, the data bank was established. By using Diagnosis and...
Open access
Research Article10.9734/ijpss/2021/v33i2030636
Ahebe Marie Helene Koffi, N’guettia Marie Yah, Dago Faustin Soko, Yao Odilon Koffi, Dolou Charlotte Tonessia & Taky Hortense Diallo Atta·International Journal of Plant & Soil Science·2021
Yam, Dioscorea spp. (L) is an important foodstuff that plays a key role in the agricultural system in Côte d'Ivoire. This plant is however subject to several diseases during its cultivation and conservation. The losses caused by rots of tubers in storage constitute a major risk f...
Open access
Research Article10.9734/ijpss/2021/v33i2030633
A Postharvest experiment was conducted to maximize the vase life of gladiolus using different preservative solution in department of Horticulture, Kalasalingam School of Agriculture and Horticulture. In this experiment the treatment consisted of two preservative chemicals and two...
Open access
Research Article10.9734/ijpss/2021/v33i2030632
The field experiment entitled “Pre-sowing seed treatment with organic and inorganic treatments on growth, yield and yield attributes of desi chickpea (Cicer arietinum L.)”variety (Pusa-362) was conducted during rabi at Field Experimentation Centre of the Department of Genetics an...
Open access
Research Article10.9734/ijpss/2021/v33i2030631
The study of economic performance of Tur dal processing units in terms of cost is very essential for accelerating the growth of agriculture processing industries. The present study was undertaken to work out the unit fixed costs, variable costs, production costs and returns of pr...
Open access
Research Article10.9734/ijpss/2021/v33i2030629
The present experiment was carried out to study the 40 chickpea genotypes to evaluate the Genetic diversity among the chickpea genotypes for yield and yield contributing traits and to identify genetically divergent parents for future hybridization. The present experiment was carr...
Open access
Research Article10.9734/ijpss/2021/v33i2030630