Bael is an underutilized, indigenous fruit with excellent nutritional content. It is widely consumed as sharbat, and many of its beverages and goods are in great demand among customers during summer. Cider is one of the fermented beverages made from bael that is in high demand on...
Open access
Research Article10.9734/ijpss/2022/v34i2231397
Boron (B) is an important plant micronutrient with a narrower range of deficit to toxicity than any other plant nutrients. As a result, comprehending the chemistry of born in soil is crucial. Although B inadequacy and toxicity may be linked to total B levels in the soil, these is...
Open access
Research Article10.9734/ijpss/2022/v34i2231388
A field experiment was conducted during Rabi season of 2020-21 and 2021-22 at Livestock farm, Department of Agronomy, College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh, India to study the Influence of different sowing dates and nutrient ma...
Open access
Research Article10.9734/ijpss/2022/v34i2231385
Drought stress is the major limiting factor for crop production in most areas. To mitigate the adverse effects of drought in plants, we aimed to employ the Drought-tolerant endophytic bacteria in this present investigation. Thus, screening of drought tolerance and plant growth pr...
Open access
Research Article10.9734/ijpss/2022/v34i2231386
The experiment was conducted in the Departmental field of Horticulture, Naini Agricultural Institute, Sam Higginbottom, University of Agriculture, Technology and Sciences, Prayagraj (U.P) during 2020-2021, by randomized block design consisting of 7 treatments and three replicatio...
Open access
Research Article10.9734/ijpss/2022/v34i2231387
Fall armyworm as a polyphagous voracious feeder reported causing yield losses in most agriculturally important crops. As this insect had developed resistance against most of the insecticides, there is a need for an alternate approach to management. Gut endosymbiotic bacteria play...
Open access
Research Article10.9734/ijpss/2022/v34i2231389
The study was conducted in Completely Randomized Design (CRD) with 5 treatments & four replications. The treatments were T1 (pineapple juice (700ml) + Beetroot extract (35gm) + 20° brix + Beetroot extract (35gm) wine yeast (0.133%), T2 (pineapple juice (700ml) + Beetroot ex...
Open access
Research Article10.9734/ijpss/2022/v34i2231390
An experiment was conducted to determine the “Effect of Panchagavya on growth, yield and quality of tomato (Lycopersicon esculentum L.)” at Horticulture Research Field, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technolog...
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Research Article10.9734/ijpss/2022/v34i2231391
The present investigation entitled “Effect of plant growth regulators Gibberellic Acid (GA3) and Salicylic Acid (SA) on the growth and yield of carnation under naturally ventilated polyhouse”, was carried out during November, 2021 to April 2022 in, Naturally Ventilated Polyhouse,...
Open access
Research Article10.9734/ijpss/2022/v34i2231392
Aim: To study the effect of soil application and foliar spray of sulphur nutrient application in growth and development of black gram cultivation. Study Design: The Factorial Randomized Block Design (FRBD) was used. The treatments of soil application of sulphur viz., No basal, Gy...
Open access
Research Article10.9734/ijpss/2022/v34i2231382