Essential micronutrients are required for humans to sustain proper physiological body processes and a healthy health condition. Micronutrient deficiencies, such as iron, zinc, and iodine, create global health concerns for people. Zinc and iron deficiency are frequent in chickpea...
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Research Article10.9734/ijpss/2022/v34i232512
Aim: To disseminate the technology among the farmers through front line demonstration on Kharif onions for enhanced the production and fetching the more income. Study Design: Not applicable. Place and Duration of Study: ICAR-IIVR-Krishi Vigyan Kendra, Deoria, conducted front-line...
Open access
Research Article10.9734/ijpss/2022/v34i232513
The field experiment on rice was carried out during the Kharif season 2021 at Agricultural Engineering Research Farm, JNKVV, Jabalpur (M.P.) to evaluate the effect of ferrous ammonium sulfate (FASt) on rice production. Eight treatments were applied, namely RDF- Recommended dose o...
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Research Article10.9734/ijpss/2022/v34i232510
An experiment was conducted to assess the induced genetic variability with a view to identify encouraging genotypes for yield and related traits in linseed. Sixteen linseed (Linum usitatissimum L.) genotypes were evaluated in randomized block design in three replications during r...
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Research Article10.9734/ijpss/2022/v34i232511
The present study was undertaken to assess the soil fertility status os soils under sugarcane-ratoon-wheat cropping system. Soil samples were collected from farmers fields at three depths viz., 0-15 cm, 15-30 cm and 30-45 cm and analysed for various soil properties. Results revea...
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Research Article10.9734/ijpss/2022/v34i232508
Forty greengram genotypes were evaluated for their morphological traits and to find the extent of genetic variability. Analysis of variance revealed that the genotypes were highly significant for all the characters studied, indicating the existence of considerable magnitude of va...
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Research Article10.9734/ijpss/2022/v34i232509
Lalit Kumar, R. K. Naresh, Himanshu Tiwari, S. K. Kataria, Sachin Saharan, B. Rajeswara Reddy, Omkar Singh, Sidra Qidwai & Ram Pratap Singh·International Journal of Plant & Soil Science·2022
The world is dealing with both agrarian and nutritional issues. We must concentrate on dry lands in order to further increase grain production because agricultural lands with irrigation facilities have been fully utilised. It is difficult to use dry lands to produce enough high-q...
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Research Article10.9734/ijpss/2022/v34i232504
One of the most important inputs in increasing food grain production is fertiliser. In terms of nutrients (N, P, and K), annual fertiliser consumption has increased from 0.07 million tonnes in 1951–1952 to more than 26.5 million tonnes in 2017–2018 [1], and consumption per hectar...
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Research Article10.9734/ijpss/2022/v34i232505
Pesticides protect plants or plant products from crop pests, plagues, and weed competition, improving yields and protecting the assembly's availability, quality, dependability, and economic competitiveness for the benefit of farmers and consumers. The introduction of cutting-edge...
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Research Article10.9734/ijpss/2022/v34i232506
Land use is an emerging socio-economic activity wherein a region of one major specific purpose utility may be converted into another land for general purpose utility. Land use and management practices influence soil nutrients related to soil processes, such as erosion, oxidation,...
Open access
Research Article10.9734/ijpss/2022/v34i232507