Lentil is a second major winter sown legume after chickpea. Due to climate change, lentil crop sustains heat stress at various phases of growth mainly at flowering and pod filling, which causes major yield loss. To reduce the adverse effects of terminal heat stress, a pot experim...
Open access
Research Article10.9734/ijpss/2022/v34i242691
Landslides cause major loss of natural forest ecosystem and it is negatively impact on forest land by depleting soil biological, physical and chemical properties to reduce crop productivity. The present study was conducted to assess the impact of landslides on soil quality of cen...
Open access
Research Article10.9734/ijpss/2022/v34i242650
A field experiment was carried out at Soil Conservation and Water Management Farm of Chandra Shekhar Azad University of Agriculture and Technology, Kanpur during rabi season, in 2019-20 to study the effect of different levels of Arbuscular Mycorrhiza (AM) and phosphorus on yield...
Open access
Research Article10.9734/ijpss/2022/v34i242652
The study aimed to screen the rice genotypes against sodicity in relation to physiological and biological traits to identify the tolerant and susceptible genotypes. The field experiment was carried out at the Research Farm of Dr. Rajendra prasad central agricultural university, P...
Open access
Research Article10.9734/ijpss/2022/v34i242653
Field experiments were carried out to Study the Integrated Nutrient Management to increase Productivity and Profitability in Dual Purpose Oat (Avena sativa L.) at Genetics and Plant Breeding Research Farm, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj,...
Open access
Research Article10.9734/ijpss/2022/v34i242654
Wheat constitutes a central position for ensuring food and nutritional security; however, rapidly rising soil and water salinity pose a serious threat to its production globally. Salinity stress is a universal dilemma that is happening due to climate change. It affects hectares o...
Open access
Research Article10.9734/ijpss/2022/v34i242655
Zea mays L. (Poales) is one of the most important cereal crops belongs to Poaceae family with very high potential for yield. Production of maize is hampered by a major constraint and devastating disease banded leaf and sheath blight caused by Rhizoctonia solani f. sp. sasakii. Th...
Open access
Research Article10.9734/ijpss/2022/v34i242656
Pulses occupy a very unique position in Indian agriculture by virtue of the fact that they are highly nutritious and provide a protein-filled diet via food. As compared to the cereal production globally, pulses are being produced sporadically in low fertile lands having moisture...
Open access
Research Article10.9734/ijpss/2022/v34i242648
Aim: Evaluation of different irrigation schedules on yield and nutrient uptake of groundnut varieties. Study Design: The experiment was laid out in split plot design with different irrigation schedules in main plot and different groundnut varieties in sub plots and was replicated...
Open access
Research Article10.9734/ijpss/2022/v34i242649
The present study on Integrated Pest Management (IPM) of brown plant hopper, Nilaparvata lugens (Stal) in rice has been conducted as a Front Line Demonstration (FLD) in the adopted villages of KVK, Bellampalli, Mancherial district of Telangana state during the kharif (June – Dece...
Open access
Research Article10.9734/ijpss/2022/v34i242651