Agriculture wastes are the residuals from the growing agriculture crops horticulture and livestock. This paper focused on study on level of awareness of the respondents about agri waste management practices and its relationship with the profile of the farmers.. The Ex-post fact...
Open access
Research Article10.9734/ijecc/2022/v12i1030812
An investigation on propagation through scooping in different cultivars of Hyacinth viz.Purple Sensation, Yellow Stone, Purple Star, Fondant, Gipsy Queen and Aladdin was carried out in the Division of Floriculture and Landscape Architecture SKUAST K, Shalimar Srinagar during 20...
Open access
Research Article10.9734/ijecc/2022/v12i1030813
In the world of rapid change in climate, irregular rainfall pattern tends to pose serious impact on water availability for agriculture. Rice is one of the important food crops to get affected by the low water availability because of its high water requirement. Various technique...
Open access
Research Article10.9734/ijecc/2022/v12i1030814
A field experiment was conducted during Kharif season of 2021, at crop research farm of Department of Agronomy at Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj in North Eastern plains of Eastern Uttar Pradesh. The objective of the research study...
Open access
Research Article10.9734/ijecc/2022/v12i1030815
A field experiment was conducted during Rabi 2021 at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P). The soil of experimental plot was sandy loam in texture, nearly neutral in soil reaction (pH 7.1), low in organic carbon (0.36 %), available N (171.48 kg/ha),...
Open access
Research Article10.9734/ijecc/2022/v12i1030809
Showing the reality of climate change at the spatiotemporal scale and understanding its meanings based on readings of local indicators is fundamental knowledge for developing various adaptation strategies in Androy. Specifically, it made an inventory of the biophysical indicators...
Open access
Research Article10.9734/ijecc/2022/v12i1030810
Aim: Rice is one of the largely consumed cereal and masses have been expressed anemia conditions. Iron augmentation of rice varieties had been carried out by agronomical biofortification as established an easy way to reach the poor rural masses for enhancing the concentration of...
Open access
Research Article10.9734/ijecc/2022/v12i1030811
A field experiment took place on Crop Research Farm at Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (U.P) India during the Kharif season of 2021. The Soil of the experimental plot was sandy loam, having a nearly neutral soil reaction (pH 6.9), el...
Open access
Research Article10.9734/ijecc/2022/v12i1030807
Many natively adapted, aromatic, and high-quality rice landraces can be found in NE India. Among the different classes of cultivated rice varieties, Assam has a distinctive scented rice variety known locally as 'joha,' which is particularly popular among the region's farmers. The...
Open access
Research Article10.9734/ijecc/2022/v12i1030805
Aim: The present study aims to analyse the marketing pattern of okra in Siddipet district of Telangana state. Study Design: Only primary data was used for carrying out the study and it pertained to the kharif season of the agricultural year 2019-20. 3 mandals were purposively sel...
Open access
Research Article10.9734/ijecc/2022/v12i1030804