Nutritionally rich snack item was developed by the incorporation of a wild green leafy vegetable powder-Aerva lanata. The plant has good nutritional, cultural and medicinal value. The present study evaluated and compared the nutritional and phytonutrient composition of value-adde...
Open access
Research Article10.9734/ijecc/2022/v12i1030848
A field study aimed to assess different weed management tactics in transplanted rice was demonstrated during rainy season in four villages of Ganjam district of Odisha under farmer participatory mode for two years (2019 and 2020). From the concluded research work, it was observed...
Open access
Research Article10.9734/ijecc/2022/v12i1030842
The work deals with the biochemical characterization of rhizospheric isolates including Indole, Methyl Red, Voges Proskauer, Citrate test (IMViC test) based quantitative biochemical assay, PGPR properties like nitrogen assimilation (in microbes), phosphate solubilization etc. A s...
Open access
Research Article10.9734/ijecc/2022/v12i1030845
To check the effect of mycorrhiza on growth and flowering of chrysanthemum, an open field experiment was conducted the effect of vermicompost and mycorrhizal treatments on profitability of Chrysanthemum coronarium L. Treatments comprises of 04 mycorrhiza treatments (No applicatio...
Open access
Research Article10.9734/ijecc/2022/v12i1030846
An investigation was carried out to examine the storage behaviour and biochemical quality of pear (Pyrus communis L.) fruits cv. Carmen raised on Quince C rootstock as affected by pre-harvest foliar application of salicylic acid and calcium chloride treatments. The treatments con...
Open access
Research Article10.9734/ijecc/2022/v12i1030847
Background: Chickpea is leguminous crop, which offers a good nutrition to people across the world. As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of...
Open access
Research Article10.9734/ijecc/2022/v12i1030839
A field experiment was conducted during Rabi 2021 at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P). The soil of experimental plot was sandy loam in texture, nearly neutral in soil reaction (pH 7.1), low in organic carbon (0.36%), available N (171.48 kg/ha),...
Open access
Research Article10.9734/ijecc/2022/v12i1030840
Background: Chickpea is leguminous crop, which offers a good nutrition to people across the world. Chickpea ranks second after soybean as the common leguminous crop that people grow and consume across the world. Therefore, its study is significant because chickpea has nutritional...
Open access
Research Article10.9734/ijecc/2022/v12i1030841
Value added floriculture is a process of increasing the economic value and consumer appeal of any floral commodity through processing and packaging diversification. The value addition for marketing flowers includes adoption of postharvest technology and improved logistics. Value-...
Open access
Research Article10.9734/ijecc/2022/v12i1030838
A technical survey was conducted in the 16 Poblacion barangays of Catarman, Northern Samar to gather technical data on the existing length of drainage canals, the land area of the barangay, and the average slope of the existing drainage canal. Using a survey questionnaire, the r...
Open access
Research Article10.9734/ijecc/2022/v12i1031156