The present investigation was carried out with title “Effect of Plant Growth Regulators on Plant growth, Yield and Fruit quality of Brinjal (Solanum melongena L.)” at the Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture Technolo...
Open access
Research Article10.9734/ijecc/2022/v12i1131262
The present investigation has been done to conductan Assessment of Genetic Variability, Heritability, and Genetic Advance Studies for Yield and Quality Traits in Chickpea Elite Genotypes (Cicer arietinum L.). The experiment is laid out in Randomized Block Design (RBD) with three...
Open access
Research Article10.9734/ijecc/2022/v12i1131263
The field experiment was carried out at the Research farm of Central Agricultural University, Imphal, Manipur, during the rabi seasons of 2016-17 and 2017-18, to study the interaction effect of Zinc and Boron on growth, yield, and yield attributes of tomato (Pusa Ruby). There wer...
Open access
Research Article10.9734/ijecc/2022/v12i1131257
“Climate Smart Agriculture” (CSA) was born out of the converging needs of food security, human population, biofuel and adaptation, climate change mitigation, agricultural resources, and oil prices, and food pricing. This study analyses the ideas and concepts that drive community-...
Open access
Research Article10.9734/ijecc/2022/v12i1131256
A study was conducted on clayey soils (vertisols) of southern Telangana zone (India) characterized by low soil organic carbon, low available nitrogen and medium available phosphorous (P) and high available potassium (K). The experiment involving seven nitrogen (N) management prac...
Open access
Research Article10.9734/ijecc/2022/v12i1131258
A field experiment entited “Effect of different sowing dates and varieties on growth and yield of barley (Hordeum vulgare L.) Under Prayagraj conditions” was conducted during the Rabi season of 2021-2022. The experiment was set at forestry field of Sam Higginbottom University of...
Open access
Research Article10.9734/ijecc/2022/v12i1131255
A wide range of fungi, bacteria, yeast and actinomycetes can be used as antagonistic microorganisms against post-harvest pathogens in many horticulture produce. It is considered as non-toxic ecofriendly method to minimize post-harvest loss due to diseases during storage. In this...
Open access
Research Article10.9734/ijecc/2022/v12i1131268
The antagonistic potential of microbial agents isolated from different sources like compost, rhizosphere soil, healthy fruits surface were investigated against Colletotrichum gloeosporiodes under In vitro and In vivo. The results of In vitro evaluation of 22 isolates of antagonis...
Open access
Research Article10.9734/ijecc/2022/v12i1131269
An experiment was conducted in the Department of Agricultural Microbiology and Post-Harvest Technology, COH, Bagalkot, Karnataka during the year 2017-2018 with intention of minimizing the post harvest diseases during storage by using ecofriendly approach that is use of biocontrol...
Open access
Research Article10.9734/ijecc/2022/v12i1131271
Polyamines are the natural compound, act as anti-senescent agents, reduce rate of respiration, delay ethylene production, retard colour change, maintain fruit firmness. Show that plays a pivotal role in postharvest life of fruits and vegetables. The objective of this study was to...
Open access
Research Article10.9734/ijecc/2022/v12i1131272