The present investigation was undertaken to evaluate ten germplasm of mung bean, used to estimate genetic variability, heritability and genetic advance for 16 characters. The results showed significant differences among the mung bean genotypes in all characters. All the character...
Open access
Research Article10.9734/ijecc/2022/v12i1131275
Maize, also known as corn (Zea mays .L), is one of the world's most important cereal crops. Maize is the only food cereal crop that can be produced throughout the year and requires a moderate environment to thrive. This study claims to determine whether such a statement is accura...
Open access
Research Article10.9734/ijecc/2022/v12i1131276
Due to climate change, which has caused the scarcity of rainfall and the depletion of water resources in recent decades, Côte d'Ivoire has embarked on a planning program for the integrated management of its water resources. The present study is carried out on the Lobo watershed i...
Open access
Research Article10.9734/ijecc/2022/v12i1131267
A field experiment was conducted at the farmer area of “JOBNER, Jaipur” during rabi season 2020-21. The treatments consist of three growing dates viz. 25th October, 10th November, 25th November and three varieties of Chickpea viz. RGS 973 (Abha), CSJD-884 (Akash), RSG-991 (Arpana...
Open access
Research Article10.9734/ijecc/2022/v12i1131270
Guava (Psidium guajava L.) is one of the most popular fruits in tropical and subtropical regions of India. It is popularly known as” Apple of tropics”, belongs to the family Myrtaceae and often considered as “super fruit”. It is rich in vitamin A and C, omega-3 and 6 polyunsatura...
Open access
Research Article10.9734/ijecc/2022/v12i1131264
The term climate stands for general weather conditions prevailing over a period of many years, while climate change refers to significant variation in average weather conditions during a long time period that may be several decades or more. Agriculture is the major source of live...
Open access
Research Article10.9734/ijecc/2022/v12i1131265
To assess the effects of Zn and B treatment, a field experiment was carried out during the rabi seasion 2020–21 at the Crop Research Center of the Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut (U.P.). Ten treatments, each with a different combination o...
Open access
Research Article10.9734/ijecc/2022/v12i1131266
Herbal medicinal plants are in great demand for their use in food preparations, pharmaceuticals, cosmetic and beauty aids. But its availability is reduced every year due to attack of fungal disease i.e. leaf blight. Therefore an experiment was conducted to gather the knowledge ab...
Open access
Research Article10.9734/ijecc/2022/v12i1131260
Aims: Most of the land area of Saudi Arabia is either arid or hyper-arid. In the past decades, many efforts have been exerted to increase the green cover in Saudi Arabia, the most recent of which is the Saudi Green Initiative (S.G.I.), launched in 2021. S.G.I.’s main objectives a...
Open access
Research Article10.9734/ijecc/2022/v12i1131259
Seed detoriation is a mjor constraint for right production of different crops and detoriation of seeds starts with physiological maturity of crop up to storage. The process of seed deterioration may be related to various physiological changes, such as a continuous fall in germina...
Open access
Research Article10.9734/ijecc/2022/v12i1131261