The present study screened bacteria isolated from rice rhizosphere for various beneficial traits related to three categories of plant growth promotion, abiotic stress tolerance, and compatibility with multiple agrichemicals to identify a microbial consortium that performs better...
Open access
Research Article10.9734/ijecc/2022/v12i111384
The goal of the current experiment was to estimate the correlation coefficients and to study the direct and indirect effects of various yield contributing traits on seed yield in forty greengram genotypes. The experiment was carried out during Kharif 2021 in a randomized block de...
Open access
Research Article10.9734/ijecc/2022/v12i111380
Aims: The “Saffron (Crocus sativus L.)” germplasm was evaluated, based on phenotypic and genotypic variability studies to identify elite divergent traits for economic yield enhancement. Study Design: 140 germplasm lines were collected from different saffron growing areas of Kashm...
Open access
Research Article10.9734/ijecc/2022/v12i111381
Sodicity is a major factor affects crop growth and productivity at global level. In the cultivablel and at global level, 23% is affected by salinity and 37% land by sodicity. Two seed propagating aggregatum onion varieties (CO 5, CO 6) and two bulb propagating aggregatum onion va...
Open access
Research Article10.9734/ijecc/2022/v12i111373
An experiment was conducted including 20 genotypes of maize during Kharif season of 2020-21. All characters under study showed highly significant variation. High values of genotypic and phenotypic coefficients of variation were observed for the characters like anthesis and silkin...
Open access
Research Article10.9734/ijecc/2022/v12i111375
Twenty-eight lines including 18 F1 plants, 9 parents, and one commercial were studied for estimation of genetic variability, heritability, and genetic advance at Agricultural Research Station, Kunaram. Analysis of variance revealed highly significant differences among the genotyp...
Open access
Research Article10.9734/ijecc/2022/v12i111376
A research experiment was conducted during the year 2019-20 and 2020-21 in the Fruit and Vegetable Processing Unit Laboratory, Department of Horticulture, College of Agriculture, Gwalior with seven different varieties of aonla viz., NA-4, NA-5, NA-6, NA-7, NA-10, Laxmi and Chakai...
Open access
Research Article10.9734/ijecc/2022/v12i111377
Aims: To appraise the factors for smooth assimilation of Climate Smart Agriculture (CSA) practices in the North Eastern Hill Region (NEHR) of India. Study Design: Exploratory Research Design was followed for the study. Place and Duration of Study: The study was conducted in the t...
Open access
Research Article10.9734/ijecc/2022/v12i111378
For modern agriculture Food Production Systems (FPS) to feed the expanding population, improving Nutrient Usage Efficiency (NUE) with little environmental risk has become essential. A novel approach to the problem of poor or falling Nutrient Use Efficiency (NUE) with a little env...
Open access
Research Article10.9734/ijecc/2022/v12i111369
The study investigated the household forest resource extraction and income diversification of farm woodlot land-use system in Ganderbal district of Kashmir. The study administered multi-stage random sampling technique to withdraw the sample of 163 woodlot owners from the 12 sampl...
Open access
Research Article10.9734/ijecc/2022/v12i111370