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International Journal of Environment and Climate Change

Published by SCIENCEDOMAIN international · ISSN (electronic) 2581-8627

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5,554

Articles indexed

484

2026 articles

5,553

Open access

13,406

Citations (indexed)

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Articles (5554)

Impact of In-situ Paddy Straw Burning on Soil Enzyme Activity, Soil Microbial Population and Green House Gas Emissions in Sandy Loam Soil

Ch. Ravali, G. Jayasree, G. Pratibha, S. Triveni & K. Sammi Reddy · International Journal of Environment and Climate Change · 2022

The rice - maize cropping system is one of the predominant cropping systems in Telangana state, which also produces large quantities of residues, whose disposal is a major problem. A large quantity of paddy straw is burnt on the farm to clear the field for succeeding crop. On the...

Open access Research Article 10.9734/ijecc/2022/v12i111411

Estimation of Genetic Variability and Correlation Analysis for Quantitative Traits in Chickpea (Cicer arietinum L.)

Katpally Srija, Gaibriyal M. Lal, Pydi Snehapriya & G. R. Lavanya · International Journal of Environment and Climate Change · 2022

The present investigation were to assess the Genetic variability, heritability, genetic advance, correlation coefficient analysis and path coefficient analysis for  chickpea(Cicer arietinum.L) genotypes for 13 quantitative traits during Rabi 2021-2022 at field experiment center,...

Open access Research Article 10.9734/ijecc/2022/v12i111412

Assessment of Growth and Yield of Sweet Potato Genotypes

D. S. Kar, C. M. Panda, G. S. Sahu, P. Tripathy, A. K. Das, S. Sahu & A. Mohanty · International Journal of Environment and Climate Change · 2022

The experiment was conducted taking Fifteen genotypes of sweet potato were evaluated in RBD with three replications during kharif season of 2019 & 2020 at in the K.V.K Dhenkanal District ,Odisha. Among the characters studied, different high PCV and GCV were observed for chara...

Open access Research Article 10.9734/ijecc/2022/v12i111414

Studies on the Response of Hybrid Maize to IPNSS on Productivity, Nutrient Uptake and Post Harvest Soil Status

R. Jayasoorya, P. Stalin, P. Anandan, C. Prabakar, R. Gobi, G. Murugan & P. Naveen Prasath · International Journal of Environment and Climate Change · 2022

A field study was carried out at farmer’s field, Kalappanaickenpatti village, Sendamangalam block, Namakkal district of Tamil Nadu during July - October 2021 to study the effect of Integrated plant nutrient supply system (IPNSS) for sustaining yield of hybrid maize variety, KAVER...

Open access Research Article 10.9734/ijecc/2022/v12i111416

Survey, Occurrence of Major Onion Diseases and Management of Twister Disease of Onion (Allium cepa L.)

R. B. Sonawane, R. M. Birade, H. M. Patil & J. K. Dhemre · International Journal of Environment and Climate Change · 2022

Purple blotch of onion caused by the fungus Alternaria porri is a serious disease in kharif season and more yield losses in onion growing areas of Maharashtra. A survey was conducted to assess disease intensity of major diseases in onion growing area in Nashik district during kha...

Open access Research Article 10.9734/ijecc/2022/v12i111417

Evaluation of Greengram (Vigna radiata L.) Germplasm for Seed Yield and Yield Related Traits through Cluster Analysis

V. Sridhar, A. Sriram, S. Srinivasa Rao & G. Venu Gopal · International Journal of Environment and Climate Change · 2022

An investigation was conducted at the Agricultural Research Station, Madhira during the rabi, 2017-18 to study the genetic divergence and clustering pattern among 39 greengram germplasm accessions in Randomized Block Design (RBD) replicated twice for eight quantitative traits. Pr...

Open access Research Article 10.9734/ijecc/2022/v12i111405

The Effects of Spray Drying Conditions on Moisture Content, Water Activity, Bulk Density, and Tapped Density of Rice Milk Powder

M. Padma, P. V. K. Jagannadha Rao, L. Edukondalu, K. Aparna & G. Ravi Babu · International Journal of Environment and Climate Change · 2022

Cow's milk is usually consumed by the majority of the population and is well thought of as a wholesome complete food providing major nutrients like fat, proteins, and carbohydrates. Though milk is considered to be a complete food yet limited availability or near absence of certai...

Open access Research Article 10.9734/ijecc/2022/v12i111406

Geo-spatial Analysis of the Nexus between Population Growth, Environmental Transformation and Local People’s Livelihoods in Coastal Areas: The Case Study of Kigamboni Municipality, Tanzania

Asnath Alberto Malekela · International Journal of Environment and Climate Change · 2022

The world is facing an unprecedented population increase in coastal areas. This situation is mainly the result of human migration. The population increase has multiplier effects on the environment and development. In Kigamboni Municipality, land-use changes have been witnessed an...

Open access Research Article 10.9734/ijecc/2022/v12i111407

Appraisal of Buckwheat (Fagopyrum esculentum L.) Genotypes for Growth, Yield, Yield Attributes, Seed and Seedling Characteristics under Prayagraj Agro-Climatic Conditions

Palagulla Venkata Mahendra Reddy, Abhinav Dayal, Neha Thomas & Narendra Reddy Ippala · International Journal of Environment and Climate Change · 2022

Buckwheat is referred as poor man’s food because it has good fibre, carbohydrates and essential amino acids. So, it must be made as an integral crop in agriculture production system. For this purpose, production is to be improved through development and breeding of new varieties....

Open access Research Article 10.9734/ijecc/2022/v12i111398