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International Journal of Environment and Climate Change

Published by SCIENCEDOMAIN international · ISSN (electronic) 2581-8627

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5,554

Articles indexed

484

2026 articles

5,553

Open access

13,412

Citations (indexed)

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Articles (5554)

Effect of System of Rice Intensification Practices in Increasing the Yield of Traditional Varieties of Rice

G. Jennifer Flora, K. Rajendran, K. Udaya Kumar, K. Sharmili & J. Lydia Pramitha · International Journal of Environment and Climate Change · 2023

The experiment to evaluate the “Effect of SRI (System of Rice Intensification) practices in increasing the yield of traditional varieties of rice was carried out in the samba season of 2022 at south farm in Karunya Institute of Technology and Sciences, Division of Agronomy, Coimb...

Open access Research Article 10.9734/ijecc/2023/v13i82057

Hydrologic Design of Soil and Water Conservation Structures Using Probability Analysis and Machine Learning Techniques in Saurashtra Region of Gujarat, India

P. A. Pandya, S. H. Bhojani, S. H. Parmar, G. V. Prajapati & D. D. Vadaliya · International Journal of Environment and Climate Change · 2023

The soil and water conservation structures are constructed to overcome water scarcity as a result of interannual rainfall variability and paucity of the perennial source of water. The present study was aimed to estimate the design runoff for the efficient hydrologic design of var...

Open access Research Article 10.9734/ijecc/2023/v13i82058

Correlation of Weather Variables on Emergence of a Virus Disease Bud Necrosis Disease of Greengram Incited by Soybean Yellow Mottle Mosaic Virus at Raichur, Karnataka

Afreen Begum, D. S. Aswathanarayana, S. T. Yenjerappa, M. R. Govindappa & A. G. Sreenivas · International Journal of Environment and Climate Change · 2023

Greengram [(Vigna radiata (L.) Wilczek] is the important pulse crop after chickpea and pigeonpea cultivated in India which is called as “Queen of pulses”, the crop is proned to be infected by many fungal and bacterial diseases. In recent years emergence of a virus disease bud nec...

Open access Research Article 10.9734/ijecc/2023/v13i82059

Studies on the Sensory Quality of Milk Pudding Blended with Sapota Pulp (Achras sapota L.)

A. Y. Shinde, P. L. Zine, J. B. Shedage & V. S. Dandekar · International Journal of Environment and Climate Change · 2023

Milk pudding was prepared from buffalo milk (standardized with 6 per cent fat and 9 per cent solids-not-fat) with constant level of sugar (8 per cent by volume of concentrated milk) and different levels of (10, 15, 20 and 25 per cent) sapota pulp. It was observed that the overall...

Open access Research Article 10.9734/ijecc/2023/v13i82060

Study on Genetic Parameters and Character Association in Ridge Gourd (Luffa acutangula Roxb.)

Somil Singh Chauhan, Vijay Bahadur, V. M. Prasad & Samir E. Topno · International Journal of Environment and Climate Change · 2023

The experiment was carried out on Genetic variability and character association in eight genotypes of Ridge Gourd with three replications during summer season 2021-22 at the Research Field of Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and S...

Open access Research Article 10.9734/ijecc/2023/v13i82061

Assessment of Incidence of Chilli Leaf Curl Virus, Role of Environment and Disease Management

Alka Sirawata & Shraddha Karcho · International Journal of Environment and Climate Change · 2023

The present study “Assessment of incidence of chilli leaf curl virus, role of environment and its management” was carried out at Chilli LCV pone are of Bundelkhand region at Tikamagarh location of Madhya Pradesh. Among diseases affecting chilli crop, leaf curl virus is one of the...

Open access Research Article 10.9734/ijecc/2023/v13i82062

Studies on Correlation and Path Analysis in Segregating Population of Mangalore Melon (Cucucmis melo var. acidulus) Derived from the Inter-Varietal Cross MS 78 x RNMS-1

H. M. Sowmya, D. Satish, Ratnakar M. Shet, H. B. Patil, H. Amarananjundeshwara, G. Raghavendra & Y. S. Mahesh · International Journal of Environment and Climate Change · 2023

Correlation and path coefficients analysis can help to assess the mutual relationship between various plant characters and determines component characters on which selection can be based or improvement in yield. 260 Mangalore melon vines were evaluated for yield contributing char...

Open access Research Article 10.9734/ijecc/2023/v13i82063

Influence of Different Temperature Regimes and Culture Media on the Growth and Sporulation of Alternaria brassicae Causing Alternaria Blight of Mustard

Hemalatha S., R. U. Khan, Sibte Sayyeda & Vaibhav Pratap Singh · International Journal of Environment and Climate Change · 2023

Mustard (Brassica juncea L.) is the second most important oilseed commodity in India. Alternaria blight (Alternaria brassicae) is one of the devastating fungal pathogen, resulting in severe yield losses to the crop. The present study is conducted in-vitro to know the effect of di...

Open access Research Article 10.9734/ijecc/2023/v13i82064

Optimization of Colour Parameters of Different Gluten-free Pasta Samples Using Response Surface Methodology

K. C. Mahajan, S. K. Garg, Shivbilas Maurya, Mahendra Daheriya & Swati Singh Maravi · International Journal of Environment and Climate Change · 2023

Colour plays an important role in consumer’s perception and acceptability of the food product. Therefore, colour measurement and analysis is one of the most important quality attributes to optimize the quality and value of food. Different blends of gluten-free maize flour, finger...

Open access Research Article 10.9734/ijecc/2023/v13i82065

Characterization of Chemical Tests in Different Indica Rice Accessions and Power of Discriminating Rice Subvarieties in North Western Himalayas

Asha Kumari, Chandan Maharana, Jay Prakash Aditya & Lakshmi Kant · International Journal of Environment and Climate Change · 2023

Variety identification has great significance from seed production, breeding as well as intellectual property rights point of view to ensure quality seed. The decrease in the morphological variation among the major rice varieties due to narrow genetic base makes it necessary for...

Open access Research Article 10.9734/ijecc/2023/v13i82066