The present experiment was conducted during Rabi 2019 at experimental field of Pulses Research unit, Dr. PDKV, Akola to assess the suitable priming treatment for chickpea crop (variety: JAKI-9218). The experiment was laid out in randomize block design in three replication. The mo...
Open access
Research Article10.9734/ijecc/2023/v13i82096
An experiment was conducted during in Zaid season (March 2022-June 2022) on central research farm of Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj. The experiment was laid out in randomized block design with three levels of Phosphorus and Zinc (0...
Open access
Research Article10.9734/ijecc/2023/v13i82097
The field experiment was conducted to evaluate the different sources of organic manures in comparison with recommended dose fertilizer (RDF) on greengram at South farm, Karunya Institute of Technology and Science, Coimbatore, India. The field experiment was laid out in Randomized...
Open access
Research Article10.9734/ijecc/2023/v13i82098
The present experimentation was conducted to assess correlation and direct indirect relation between juice yield and its contributing traits in 33 sweet sorghum genotypes at Sorghum Research Station, VNMKV, Parbhani during kharif 2019. Analysis revealed that juice yield exhibited...
Open access
Research Article10.9734/ijecc/2023/v13i82099
Yellow leaf disease of sugarcane (Saccharum spp.) caused by the Sugarcane yellow leaf virus (SCYLV), vectored by aphids has attained epidemic proportions causing severe yield losses, ranging from 20 to 40 % in susceptible varieties. Yellow leaf spread by aphids depends on cultiv...
Open access
Research Article10.9734/ijecc/2023/v13i82069
The current study evaluated the impact of intercropping Cowpea and Moong bean on Maize yield and its constituent parts. Nine different treatments were used in the experiment viz., (T1) sole Maize, (T2) sole Cowpea, (T3) sole Moong bean, (T4) Maize + Cowpea (1:1), (T5) Maize + Cow...
Open access
Research Article10.9734/ijecc/2023/v13i82070
The field experiment was carried out in the Rabi season of 2022-2023 at Central Research Farm (CRF), Sam Higginbottom University of Agriculture, Technology And Sciences, Prayagraj. The field was replicated with three randomised block design (RBD) of eight treatments including con...
Open access
Research Article10.9734/ijecc/2023/v13i82071
Kalakand was prepared from buffalo milk (6 fat and 9 % solids not fat) with a constant level of sugar (6 w/v of milk) incorporating different levels of kinnow juice (viz. T1 (0%) T2 (10%), T3 (15%), T4 (20%) and T5 (25%) % W/V of milk). It was observed that T1, T2, T3, T4 and T5...
Open access
Research Article10.9734/ijecc/2023/v13i82072
A field experiment entitled “Inter Cropping of Chilli With Coriander and Fenugreek in Prayagraj Agro-climatic Conditions” was conducted from December, 2021 – March, 2022 at the Horticulture Research Farm, Department of Horticulture, Sam Higginbottom University of Agriculture, Tec...
Open access
Research Article10.9734/ijecc/2023/v13i82073
The current study was conducted at the agriculture research farm of the Department of Genetics and Plant Breeding, School of Agriculture, Lovely Professional University, Punjab during the kharif season 2022. A Randomized Block Design (RBD) with three replications were used to stu...
Open access
Research Article10.9734/ijecc/2023/v13i82077