A field experiment was conducted during kharif season (2022) at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P.). The treatments consisted of 3 levels of Phosphorous (30, 40, 50 kg ha-1) and 3 levels of micronutrients (Zn-0.5%), (B-0.5%) (Fe-0.5%). The experim...
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Research Article10.9734/ijecc/2023/v13i92347
The field study took place at the Crop Research Farm, Department of Agronomy, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology And Sciences, Prayagraj (U.P. ), India, during the Rabi season of 2022. To research how Zinc Sulphate and Bio-fertili...
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Research Article10.9734/ijecc/2023/v13i92348
Aonla (Emblica officinalis Geartn.) possess significant nutraceutical properties which is distributed throughout the semi-arid region of northern Madhya Pradesh, Rajasthan, plains of Uttar Pradesh, valley of Himalayas and tropical southern part of India. Aonla is also called as I...
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Research Article10.9734/ijecc/2023/v13i92349
A field experiment was conducted during Kharif season of 2022 at Crop Research Farm (CRF), Departmentof Agronomy, SHUATS, Prayagraj (UP) to investigate the “Growth and productivity of Maize (Zea mays L.) hybrids under agro-climatic conditions of Prayagraj, U.P., India”. The treat...
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Research Article10.9734/ijecc/2023/v13i92350
Grading fruits and vegetables has become essential for cross-border trade. There are various methods and technologies used for grading fruits and vegetables. In India, fruit growers mainly rely on manual grading, which is costly, labour-intensive, and affected by seasonal labour...
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Research Article10.9734/ijecc/2023/v13i92351
A field experiment was conducted during the Rabi season 2020-21 to study the effect of organic manures and bio-fertilizers on soil properties, productivity and nutrient uptake of Indian mustard at Deendayal Upadhyay Centre of Excellence for Organic Farming (DDUCE-OF), CCS Haryana...
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Research Article10.9734/ijecc/2023/v13i92352
The present investigation was undertaken in the Department of Processing and Food Engineering, College of Agricultural Engineering, Raichur to study the different properties of fresh fenugreek leafy vegetable like proximate composition, physical and bio-chemical properties. Fresh...
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Research Article10.9734/ijecc/2023/v13i92353
Bengaluru, the town of Kempegowda was known as the city of lakes till the sixties decade of the twentieth century now transformed into pools of sewage over the years. The natural drainage system has been completely obliterated in the name of development and resulting in unprecede...
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Research Article10.9734/ijecc/2023/v13i92354
Aim: The main aim of this research is to study COVID-19 effect on natural capital of small and marginal farmers. Study Design: Ex post facto research design. Place and Duration of Study: North western zone of Tamil Nadu includes Krishnagiri, Dharmapuri, Salem and Namakkal distric...
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Research Article10.9734/ijecc/2023/v13i92355
Aims: The present study was undertaken to determine the Hydroxymethylfurfural and sugar profile of Apis melifera honey. Place and Duration of Study: Honey samples were collected from beekeepers of eight selected villages of Guna and Morena region of Madhya Pradesh during two seas...
Open access
Research Article10.9734/ijecc/2023/v13i92356