During the Kharif season of 2022–2023 at Research Farm, Rajmata Vijyaraje Scindia Krishi Vishwa Vidyalaya, Gwalior, Madhya Pradesh, a field experiment was carried out to assess the effectiveness of seven treatments: T1 - Dimethoate 30 EC (1000 ml); T2 - Imidachloprid 17.8 SL (125...
Open access
Research Article10.9734/ijecc/2023/v13i113427
Food and fibre, two of humanity's most fundamental requirements, are met by agriculture. In the last century, new farming methods have been introduced, such as the Green Revolution, which has enabled agriculture to keep up with the increasing demand for food and other agricultura...
Open access
Research Article10.9734/ijecc/2023/v13i113428
Salinity stands out as a crucial abiotic stress factor that significantly impacts both crop yield and quality. Wheat, considered a moderately salt-tolerant crop, offers a wealth of variability and diversity within its species, presenting an accessible avenue for enhancing wheat's...
Open access
Research Article10.9734/ijecc/2023/v13i113429
This study was undertaken to determine the stability of oat genotypes for seed yield under different environmental conditions prevalent in north- western Himalayas. One hundred and twenty-one genotypes including five checks were evaluated in simple lattice design for three years...
Open access
Research Article10.9734/ijecc/2023/v13i113407
The field experiment was conducted during the Rabi season of 2018-19 at the Agricultural Research Farm of Rajiv Gandhi South Campus, Banaras Hindu University, Barkachha, Mirzapur, Uttar Pradesh, India. This study aimed to investigate the effects of varying levels of phosphorus an...
Open access
Research Article10.9734/ijecc/2023/v13i113408
A study was conducted at the Student Instruction Farm, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, during the rabi season of 2022–2023, to estimate the genetic variability, correlation, and path coefficient analysis of yield and its contributing traits...
Open access
Research Article10.9734/ijecc/2023/v13i113409
In this comprehensive study on buckwheat genotypes conducted in the semi-tropical region of Prayagraj, Uttar Pradesh, India during the rabi, 2021 growing season, a range of critical agronomic traits, including plant height, flowering time, days to maturity, test weight, and econo...
Open access
Research Article10.9734/ijecc/2023/v13i113410
The present investigation was carried out at Horticultural Research Centre, Department of Horticulture, H. N. B. Garhwal University, Uttarakhand, India during summer season, 2018-19. The existing experiment was laid out in randomized block design following 13 treatments replicate...
Open access
Research Article10.9734/ijecc/2023/v13i113411
Banda Rajashekar, Mandla Rajashekhar, Thalla Prabhakar Reddy, Maligi Jagan Mohan Reddy, Adhi Shankar, Kommagoni Ramakrishna, Ongole Shaila, E. Jyoshna & Afifa Jahan·International Journal of Environment and Climate Change·2023
Agriculture is the most sector in developing countries like India, the majority of them depending on it, to upliftment of their economic status. Most farmers have adopted traditional agricultural practices for farming in the last several years. In this context, the extension syst...
Open access
Research Article10.9734/ijecc/2023/v13i113412
The research investigated energy usage in the production of wheat crops in the central region of Uttar Pradesh, India among different groups of farmers. The study involved surveying a total of 250 farmers from 59 villages, gathering data about various inputs utilized in wheat cro...
Open access
Research Article10.9734/ijecc/2023/v13i113413