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International Journal of Environment and Climate Change

Published by SCIENCEDOMAIN international · ISSN (electronic) 2581-8627

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5,554

Articles indexed

484

2026 articles

5,553

Open access

14,228

Citations (indexed)

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Articles (5554)

Compatibility Analysis of Mushroom with different Botanicals in In vitro Condition

Rohit Kumar, Rinku Bhaskar, Pankaj N. Mapari, Shivani Datre, Faijuddin Ahammad, Prafull Patil & Sobita Simon · International Journal of Environment and Climate Change · 2023

White button mushroom [Agaricus bisporus (Lange) Imbach] is the most popular cultivated edible mushroom, fetching high price and still dominating in Indian and International market. However, the limiting factor for its successful cultivation is the occurrence of competitor moulds...

Open access Research Article 10.9734/ijecc/2023/v13i103765

Seasonal Abundance of Important Pests of Mango and their Correlation with Weather Parameters

S. M. Prajapati, S. H. Patel & M. K. Jena · International Journal of Environment and Climate Change · 2023

The investigation was carried out at the Instructional Farm, ASPEE College of Horticulture and Forestry, Navsari Agricultural University (N.A.U.), Navsari, Gujarat, India during 2021-2022. The leaf webber, leafhopper, fruit fly, shoot borer, and thrips were found abundant, wherea...

Open access Research Article 10.9734/ijecc/2023/v13i123766

Genetic Diversity and Path Analysis in Rice Germplasms (Oryza sativa L.)

S. C. Vimal, Avanit Kumar, Rishabh Gupta, Ajeet Kumar Gupta & Jay Singh · International Journal of Environment and Climate Change · 2023

The present study was based on the germplasm evaluation experiment, which involved the evaluation of 45 germplasms/lines including three checks viz. NDR-97, NDR2065 and Saraju-52. The experiment was conducted in Augmented Block Design with three replications. The field experiment...

Open access Research Article 10.9734/ijecc/2023/v13i123767

Utilization of Nutri-cereals in Dairy Industry: A Review

Kartik Kubade, Patil B. D., Khobragade S. P., Deshmukh Utkarsh, Padhiyar S. B. & Tawde Harish · International Journal of Environment and Climate Change · 2023

Millets are consumed by more than one-third of the world's population. They hold significant importance as a staple food in many developing countries due to their ability to thrive under adverse weather conditions, such as limited rainfall. Furthermore, millet boasts numerous nut...

Open access Research Article 10.9734/ijecc/2023/v13i123768

Weed Management Practices on Growth, Yield and Economics of Kharif Grain Sorghum

Rajesh Patil, V., Krishnamurthy, D., Ramesha, Y. M. & Ajaykumar, M. Y. · International Journal of Environment and Climate Change · 2023

In the Kharif grain sorghum growing areas of Karnataka, the sorghum production suffers greatly due to weed problem, which offers limitations to crop. It was found that weed infestation become unmanageable throughout the growing period by the traditional methods of interculturing...

Open access Research Article 10.9734/ijecc/2023/v13i123769

Races and Biovar Characterization of Ralstonia solanacearum Causing Bacterial Wilt Disease of Potato

Bhavesh M. Joshi, Mrugesh M. Patel, Rudra B. Parmar, Yashvi R. Patel, N. K. Singh, P. V. Tapre, Jyotika Purohit, A. Chattopadhyay, Vineet Kaswan & Yogesh R. Patel · International Journal of Environment and Climate Change · 2023

Ralstonia solanacearum, the causative agent of brown rot/bacterial wilt, is a major cause of severe potato illnesses in many impoverished nations located in tropical and subtropical regions of the world. When it occurs, the disease is to blame for significant losses to the potato...

Open access Research Article 10.9734/ijecc/2023/v13i123770

Calibration and Validation of Cropgro (DSSAT 4.7) Model for Chickpea (Cicer arietinum L.) Crop in Raipur

Yogesh Janghel & H. V. Puranik · International Journal of Environment and Climate Change · 2023

In agriculture aspect crop simulation models play key role in developing the decision making research, technology management and policy options. It acts as useful tool to predict the growth development and production of a crop under varying soil, crop input and climatic condition...

Open access Research Article 10.9734/ijecc/2023/v13i123771

Biofortified Vermicompost Mediated Induced Resistance Response in Tomato against Fusarium oxysporum f. sp. lycopersici

Kartikay Bisen, Ravikesh Kumar Pal & Vinay J. Silas · International Journal of Environment and Climate Change · 2023

Tomato (Solanum lycopersicum) is a widely cultivated and versatile fruit. Tomato production faces various constraints, both biotic and abiotic stresses. Fusarium wilt, caused by the soil-borne fungus Fusarium oxysporum f. sp. lycopersici, is a devastating disease that affects tom...

Open access Research Article 10.9734/ijecc/2023/v13i123736

Studies of Farmer Participatory on Machine Transplanting of Rice

P. Spandana Bhatt. P., P. Raghu Rami Reddy, N. R. G. Varma, T. K. Babu & Parimal Kumar · International Journal of Environment and Climate Change · 2023

Front line demonstration on machine transplanting of rice were organised in Telangana state. A total of 20 Front Line demonstrations were organized in 20 ha. Best management practices of Rice production were demonstrated for getting higher net returns in both machine transplanted...

Open access Research Article 10.9734/ijecc/2023/v13i123737

The Response of Different Bread Wheat Genotypes (Triticum aestivum L.) to Temperature Changes

Aneeta Yadav, Syed Mohd Quatadah & Nagmi Praween · International Journal of Environment and Climate Change · 2023

Increased temperature is a major yield declining factor in wheat production. Current study was intended to evaluate the impact of increased temperature on the pre and post reproductive major yield attributing biometrical traits through the use of stress tolerance indices and trai...

Open access Research Article 10.9734/ijecc/2023/v13i123738