This thorough analysis examines how contemporary technologies are altering the control of plant diseases. The introduction gives a general overview of the situation, explaining the historical context and the need for modern solutions. The paper then explores the various advantage...
Open access
Research Article10.9734/ijecc/2023/v13i123799
This delves into the exploration of millets' natural gene pool, highlighting the pivotal role of scientific innovation in unlocking their nutritional and agricultural value. Millets, often overlooked, have demonstrated remarkable resilience to adverse environmental conditions, ma...
Open access
Research Article10.9734/ijecc/2023/v13i123783
Chilli is an important spice cum vegetable crop from the Solanaceae family grown around the world for its pungent flavor. Fusarium wilt of chilli is one of the most important diseases as it drastically reduces the yield. In the present experiment a total of 4 different botanical...
Open access
Research Article10.9734/ijecc/2023/v13i123784
Wheat (Triticum aestivum) is second most important staple crop in India after rice. Weeds have emerged as the major biotic stress in wheat. Post-emergence herbicidal combinations are used widely to control the complex weed flora in wheat crops. A field experiment was carried out...
Open access
Research Article10.9734/ijecc/2023/v13i123785
The poisonous and invasive weed Parthenium hysterophorus L., also referred to as "famine weed" or "congress grass," is highly dangerous for human health, agriculture, and biodiversity. This plant is well known for its aggressive growth and allelopathic qualities, which prevent na...
Open access
Research Article10.9734/ijecc/2023/v13i123786
Rice (Oryza sativa L.) is a major source of food for more than half of the world population especially in South and Southeast Asia and Latin America. A field experiment was conducted at Krishi Vigyan Kendra, Yamunanagar district, Haryana during Kharif season of 2022 to study the...
Open access
Research Article10.9734/ijecc/2023/v13i123787
A field experiment was carried out during rabi season of 2020-21 in Pearl millet – Chickpea, Clusterbean + Sesamum (6:2) - Chickpea system to study the effect of nutrient management practices ((1.) Recommended fertilizers (100% RDF) (2.) 75% RDF + 5 t FYM (3.) 75% RDF + 5 t FYM +...
Open access
Research Article10.9734/ijecc/2023/v13i123790
Agriculture is vital to India's economy. Climate hazards and amplifying factors make farmers vulnerable. Climatic volatility threatens agricultural productivity and rural livelihoods. Climate instability and climate change disrupt food supply, accessibility, and quality. This res...
Open access
Research Article10.9734/ijecc/2023/v13i123791
The present study was conducted to evaluate the physico-chemical and microbiota properties of growing media containing hydrogel, sand, cocopeat, vermiculite, perlite and vemicompost for cultivation of ridge gourd on rooftop. The result of study revealed that rowing media GM5 (San...
Open access
Research Article10.9734/ijecc/2023/v13i123792
Wheat (Triticum aestivum L.) is described as the ‘King of Cereals’ is a leading cereal crop which plays a crucial role in feeding the hungry world and improving global food security. Understanding the contribution of yield components to the variation of grain yield is essential f...
Open access
Research Article10.9734/ijecc/2023/v13i123793