The present investigation revealed that Bihar hairy caterpillar was first recorded during 32nd standard week (1.92 larvae/plant) which reached to its maximum during 41st standard week (11.93 larvae/plant) and there after gradually decreased up to 1.33 larvae/plant during 44th sta...
Open access
Research Article10.9734/ijecc/2024/v14i23932
Chilli leaf curl disease (ChiLCD) locally known as ‘Churda Murda’ is a most destructive disease of chilli (Capsicum annuum) in India. The ChiLCD is caused by whitefly (Bemisia tabaci)-transmitted Begomovirus, belonging to the family Geminiviridae. A study was conducted to investi...
Open access
Research Article10.9734/ijecc/2024/v14i23933
To study the groundwater recharge through rainfall and artificial recharge structures in selected dry well in different locations of UP was experimented. The data was recorded (1998-2017) to execute the artificial recharge structure at the appropriate locations with best geologic...
Open access
Research Article10.9734/ijecc/2024/v14i23928
An experiment entitled, "Assessment of Capsicum (Capsicum annuum) Varietal Performance in Natural Ventilation Polyhouse Settings." was conducted at Horticulture Research Farm, Department of Horticulture, during the year 2022-23. Ten Capsicum Varieties, Names Sweet Pepper Nemalite...
Open access
Research Article10.9734/ijecc/2024/v14i23929
Chickpea (Cicer arietinum L.), a rainfed crop predominantly grown in temperate and subtropical climates, faces significant challenges in production due to terminal drought stress impacting various phenological stages. This study addresses the challenges posed by terminal drought...
Open access
Research Article10.9734/ijecc/2024/v14i23930
A field experiment was conducted at Pulse Research Station in Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra from the period of Rabi 2020-21 to 2022-23 to study the effect of sulphur application on yield, Nutrient Uptake and quality of Chickpea (Cicer arietinum L.)....
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Research Article10.9734/ijecc/2024/v14i23934
Pumpkin is one of the most economically important and nutritious member of the family Cucurbitaceae. The present investigation was conducted to evaluate genetic variability, heritability and genetic advance in per cent of mean among the 30 genotypes including one check variety (...
Open access
Research Article10.9734/ijecc/2024/v14i23920
A basic meal consumed by people all over the world, wheat is traded more globally than all other crops combined. Tilletia indica is the cause of Karnal bunt, also known as "Partial bunt," which affects wheat and is one of the most significant seed-borne diseases. It has significa...
Open access
Research Article10.9734/ijecc/2024/v14i23921
Rice is the important cereal food crop. It provides 20% of the world's dietary energy and predominant dietary energy source. It is estimated that the demand for rice will be 137.30 million tonnes by 2050. In order to achieve this, the production per unit area needs to be increase...
Open access
Research Article10.9734/ijecc/2024/v14i23922
The foraging behavior and pollination efficiency of honey bee species on Apple ber (Z. mauritiana Lamk.) were carried out in the Apple ber orchard situated at the Horticulture Experimental Area and P.G. Laboratory of the Department of Entomology, CCS Haryana Agricultural Universi...
Open access
Research Article10.9734/ijecc/2024/v14i23924