The development of Golden Rice recently has taken longer than foreseen. Vitamin deficiency is a major medical issue that influences millions of people worldwide. UN Cartagena protocol for biosafety delayed particularly by deferring the determination of phenotypes developed in the...
Open access
Research Article10.9734/ejnfs/2020/v12i130184
A research study was conducted for studying the storage of Madras and Kolkata varieties of betel leaves under ambient temperature with different diffusion storage systems were observed for different treatments. In the treatment T1, the concentration of oxygen, O2 reduced to a min...
Open access
Research Article10.9734/ejnfs/2020/v12i130183
Meat and meat products are a very important category of food consumed widely to meet the nutritional requirements of humans. Due to the high nutrient and moisture content of meat, they readily support the growth of diverse microorganisms. The consumption of these products, when c...
Open access
Research Article10.9734/ejnfs/2020/v12i130182
Millets are nutritionally rich and occupy an important place in the diet of people in many regions of the world. Although millets are nutritionally superior to cereals, their utilization as a food is mostly confined to the traditional consumers. So, the present study...
Open access
Research Article10.9734/ejnfs/2020/v12i130181
The distribution patterns of PAHs in selected ready-to-eat street foods in parts of Port Harcourt metropolis was investigated during wet and dry seasons in 3 locations (Makoba-station 1, Elekahia-station 2 and Rivers State University-station 3). The study was carried out using a...
Open access
Research Article10.9734/ejnfs/2020/v12i130180
Mushrooms are considered to be a healthy food as they are low in fat, high in protein with good biological value and antioxidant properties. Mushrooms also contain appreciable amounts of dietary fiber. But their quality starts deteriorating immediately after the harvest. On the o...
Open access
Research Article10.9734/ejnfs/2020/v12i130179
Aim of Study: To evaluate the effect of phytate on the bioavailabilities of zinc, iron and calcium of some cereals staple foods in Zaria, Nigeria. Study Design: Experimental. Place of Study: Department of Biochemistry, Faculty of Sciences, Ahmadu Bello University Zaria, Nigeria....
Open access
Research Article10.9734/ejnfs/2020/v12i130178
Aims: Iodine deficiency is one of the most common micronutrient deficiencies in Bangladesh. To combat iodine deficiency disorders, universal salt iodization is mandatory in Bangladesh. The aim of our study was to determine the iodine content of both packaged and open edible table...
Open access
Research Article10.9734/ejnfs/2019/v11i430177
The aim of study was to evaluate merchantability quality of stored maize in triple bagging with biopesticides. Maize grains were collected in March 2016 in the north of Côte d’Ivoire. The fresh leaves of Lippia multiflora and Hyptis suaveolens were collected and dried in sunlight...
Open access
Research Article10.9734/ejnfs/2019/v11i430175
Aim: The nutritive value, proximate, vitamin and mineral compositions of seven commonly consumed vegetables in South-Southern Nigeria were determined. Methodology: Pods and leaves of vegetables were divided into two parts. One part was analyzed raw and the remaining part was cook...
Open access
Research Article10.9734/ejnfs/2019/v11i430174