Aims: This study aims to investigate the sensorial and physicochemical suitability of sweet potato to be processed into gari. Study Design: TiB1 potatoes variety were grated and the obtained paste was left to ferment for 0, 1, 2, 3 or 4 days. Different fermented pastes were roast...
Open access
Research Article10.9734/BJAST/2014/10335
This research project presents the result on the study for the use of Cow Dung Ash (CDA) as partial replacement in production of concrete. The experiments were designed to study the effects of adding Cow Dung Ash (CDA) in various percentages by weight (10%, 20% and 30%) of cement...
Open access
Research Article10.9734/BJAST/2014/6447
Aims: To evaluate the growth performance, their rates of transpiration and water-use efficiencies under different moisture levels. Study Design: A randomised complete design of three tree species, four treatments and three replicates. Place and Duration of Study: Screen house of...
Open access
Research Article10.9734/BJAST/2014/10854
Electrical resistivity prospecting method was used in evaluating the groundwater potential of Ita-Eku, southeastern part of Ado-Ekiti, Ekiti state, Nigeria using the vertical electrical sounding technique. A total of seven electrical soundings were conducted using the Schlumberge...
Open access
Research Article10.9734/BJAST/2014/10769
Aims: Two diagnosing faults of the vehicle’s parts, an old and modern method, mechanical or electronic methods, before or after faulty occurring, One of methods which can be used before faulty occurring is Acoustic Emission (AE) for parts producing sound, this give an indication...
Open access
Research Article10.9734/BJAST/2014/10763
There are few systems of special education that are as comprehensive as the one in place in the United States. This paper compares the special education services available to students with disabilities in China, India and Thailand with the services for students with disabilities...
Open access
Research Article10.9734/BJAST/2014/8674
The effects of maleated polyisoprene (MAPI)/hexamethylene diamine (HMDA) dual compatibilizers and filler loading on physico-mechanical properties of natural rubber (NR)/poly(ethylene terephthalate) (PET)/dikanut shell powder (DSP) bio-composites have been investigated at filler l...
Open access
Research Article10.9734/BJAST/2014/10383
Aims: To determine the effects of cooking time on nutritional value of flours from yam “kponan” (Dioscorea cayenensis-rotundata) tubers. Study Design: Analysis of Variance (ANOVA) was employed in this work. Place and Duration of Study: Unité de Formation et de Recherche des Scien...
Open access
Research Article10.9734/BJAST/2014/10414
Aim: To investigate the effect of baking temperature on the quality characteristics of baked sweet potato crisp samples. Place and Duration of Study: Department of Food Technology, Federal Institute of Industrial Research, Oshodi, Lagos Nigeria, from February to October, 2013. Me...
Open access
Research Article10.9734/BJAST/2014/10432
Background: Despite the fact that essential oils are used as food and medicine, oils of rain forest plants remain largely uninvestigated. Aims: To investigate the physico-chemical properties and antimicrobial activities of essential oils from Hura crepitans, Xylopia aethiopica an...
Open access
Research Article10.9734/BJAST/2014/5088