Soybean (Glycine max L.) is a significant legume of food and plays a vital role in human livelihood. It is rich in proteins (40%), which contain major essential amino acids, and edible oil (20%). Salinity stress affects soybean yield 30-80%. Salinity stress significantly reduces...
Open access
Research Article10.9734/cjast/2020/v39i630563
Aim/Objective: To evaluate the economic feasibility of brinjal–palak intercropping system. Study Design: Randomized Block Design. Place and Duration of Study: Research Farm of the Department of Vegetable Science, CCS Haryana Agricultural University, Hisar during 2016-17. Methodol...
Open access
Research Article10.9734/cjast/2020/v39i630561
The study aim at utilization of bulk availability of low cost ripe pumpkin into processed products possessing health benefits. A fruit bar was developed using pumpkin (Cucurbita moschata) at 40°Brix, 1.5% citric acid and 2% pectin by varying cooking method (with and without cooki...
Open access
Research Article10.9734/cjast/2020/v39i630560
Agriculture is the primary source of livelihood for rural areas in Bihar. Agriculture being mostly dependent on monsoon is highly affected by scanty rainfall, weather variations, flood, etc. The study was conducted in Bhagalpur district of Bihar to assess role of different techno...
Open access
Research Article10.9734/cjast/2020/v39i630559
Most of the agricultural activities are limited for the depth of 15 – 20 cm and rest soil remain enact for long periods which inhibits the microbial activities below this depths and create an initial concentration of nutrients exponentially decreasing with depth. An attempt has b...
Open access
Research Article10.9734/cjast/2020/v39i630557
For better performance and durability of tractor and machinery during field operations, it is necessary to select a proper matching machine/implement. The purpose of the study was to analyse the effect on parameters affecting to power requirement of power take-off (P.T.O) for rot...
Open access
Research Article10.9734/cjast/2020/v39i630558
Postharvest loss of fruit and vegetables especially mango, is a major challenge of agriculture. A research was therefore conducted to evaluate the quality of fresh mango fruits stored in two evaporative coolers, a non-cladded burnt-clay-brick (NBBEC) and an aluminum-cladded burnt...
Open access
Research Article10.9734/cjast/2020/v39i630554
Data Mining [DM] has exceptional and prodigious potential for examining and analyzing the vague data of the medical domain. Where these data are used in clinical prognosis and diagnosis. Nevertheless, the unprocessed medical data are widely scattered, diverse in nature, and volum...
Open access
Research Article10.9734/cjast/2020/v39i630555
Jamun (Syzygium cumini L.) is a wild fruit with major importance due to its antioxidant activity, anthocyanins content and exotic taste besides high medicinal value. This fruit is known for its antidiabetic properties as its seeds contain glucoside “Jamboline”. Due to its perisha...
Open access
Research Article10.9734/cjast/2020/v39i530553
Aims of the Study: To study the background characteristics of the rural women and to determine their level of competency in various homemaking activities. Study Design: Descriptive research design. Place and Duration of Study: Place- Jorhat and Lakhimpur districts, Assam, India b...
Open access
Research Article10.9734/cjast/2020/v39i530550