A field experiment was conducted at Agronomy farm, Khalsa College, Amritsar (Punjab) during Kharif season of 2021, to study effect of different Sowing methods FD (Flat dry sowing), BD (Beds dry sowing), Fw (flat wattar sowing), BW (beds wattar sowing) and priming methods (No prim...
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Research Article10.9734/ajsspn/2024/v10i2266
Chia (Salvia hispanica L.) is a new emerging crop as functional food. Its seeds are richest source of omega-3, antioxidant, calcium and are known to prevent heart disease, diabetes and cancer. Owing to its nutraceutical and therapeutical values, the studies on its organic product...
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Research Article10.9734/ajsspn/2024/v10i2264
The present research work conducted to find out the effect of plant growth regulators and micronutrients on growth, yield, and quality of Brinjal (Solanum melongena L.) under open field condition. The experiment was designed in a Randomized Complete Block Design (RCBD) with three...
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Research Article10.9734/ajsspn/2024/v10i2262
T Senthilkumar, E. Ejilane, M. Ramasamy, Karthik Chittibomma, Chingkheinganba Naorem, Rishav Kumar, S V Bhavani Prasad, K. Dhanalakshmi & K. Chitra·Asian Journal of Soil Science and Plant Nutrition·2024
Genetic divergence in cowpea (Vigna unguiculata L. Walp) presents a compelling area of study with profound implications for breeding programs, crop improvement strategies, and agricultural sustainability. This abstract encapsulates a comprehensive review of the genetic divergence...
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Research Article10.9734/ajsspn/2024/v10i2263
Rice (Oryza sativa L.) is one of the most significant cereal in the world. Globally, the top rice producing country is China, while India is the world’s second largest producer and the largest exporter of rice in the world. It covers one-third of the total cultivated area in Indi...
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Research Article10.9734/ajsspn/2024/v10i2261
An experiments was conducted during winter season of 2019-20 and are presented in this chapter. The observations were recorded on growth, growth analysis, yield and yield attributes of different treatments and has been subjected to statistical analysis and presented in tables and...
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Research Article10.9734/ajsspn/2024/v10i2260
The field experiment was conducted at Crop Research Farm, Department of Agronomy, Naini Agriculture Institute, SHUATS, Prayagraj, UP, during the Zaid season of 2023. The experiment was laid out in Randomized Block Design with ten treatment combinations which are replicated thrice...
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Research Article10.9734/ajsspn/2024/v10i2258
Aim: The present study aims to identify phosphorus deficiency tolerant rice genotypes under both phosphorus-sufficient and deficient conditions. Materials and Methods: Two kinds of fields (high and low phosphorus content) were selected based on their soil phosphorus availability....
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Research Article10.9734/ajsspn/2024/v10i2259
Biradar, I. B, Sreenatha, A., Sanjeevraddi, G. Reddi, Prasanna, S. M., Tuppad, G. B., Rajanand Hiremath, Ruxanabi Naragund & Maheswarappa, H. P·Asian Journal of Soil Science and Plant Nutrition·2024
A study was conducted to determine land capability and to develop suitability map based on soil characteristics and climatic factors of watershed area. Detailed soil survey was carried out for Donur-2 micro watershed which comes under Basavana Bagewadi taluka of Vijayapura distri...
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Research Article10.9734/ajsspn/2024/v10i2257
Banana leaves have been traditionally utilized in various parts of India for serving food, wrapping food items and for religious as well as cultural purposes. Despite their extensive use, there is limited scientific data available on the nutrient composition of banana leaves, par...
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Research Article10.9734/ajsspn/2024/v10i1254