Abdalla Eltoum Ali, Mohamed Fathy Seyyed Ahmed, Somia Mohammed Suliman, Ibrahim Ahamed Ali Karti & Haidar Eltayeb Saleh·Asian Journal of Research in Biochemistry·2022
Background: COVID-19 is associated with a weak immune system in the human body. Vitamin D plays a role in the body’s immune system and is known to enhance the function of immune cells. In this case, vitamin D inhibits some of the inflammation that can make COVID-19 more severe. T...
Open access
Research Article10.9734/ajrb/2022/v11i2214
Maize and sorghum are staple foods in many African countries. Along with rice, they constitute the bulk of the cereals consumed by the populations of northern Côte d'Ivoire. These cereals are used either directly or indirectly in malted and/or fermented form in the preparation of...
Open access
Research Article10.9734/ajrb/2022/v11i2213
Olabisi O. Ogunrinola, Rahmon I. Kanmodi, Gideon A. Adeyemo, Oluwaseyi A. Ogunrinola, Kehinde O. Olatunji, Aleem O. Fayemi, Amaka J. Sunday, Oluwatosin B. Adu & Babajide O. Elemo·Asian Journal of Research in Biochemistry·2022
Background and Objective: Medicinal plants are widely known as sources of potential that are used in traditional medicine. The effect of Crinum glaucum (C. glaucum) aqueous extract on the lipid profile of endotoxin-induced rats was evaluated. Methodology: Fifty Wistar rats (male...
Open access
Research Article10.9734/ajrb/2022/v11i2211
The plant, Anthocleista grandiflora is a member of the family Gentianaceae and commonly known as the “forest fever tree” used traditionally for the treatment of various ailments. Its methanol bark extract was subjected to preliminary phytochemical analysis using standard methods...
Open access
Research Article10.9734/ajrb/2022/v11i2210
Aims: This study aims to provide counseling on waste management and preservation of the coastal environment to support the development of ecotourism around Sampangan Beach as well as education using the pyrolysis method in waste management. Study Design: To address the trash and...
Open access
Research Article10.9734/ajrb/2022/v11i1209
β-amylase (E.C.3.2.1.2) is a starch hydrolyzing enzyme fondly used in foods, pharmaceuticals, and brewing industries to convert starch into maltose. The aim of this study was to determine the physicochemical, kinetic, and thermodynamic properties, as well as the potential industr...
Open access
Research Article10.9734/ajrb/2022/v11i1208
C. E. Iwuoha, E. O. Ezirim, C. A. Onyeaghala, S. F. Orji, C. N. Ugwu, C. Igwenyi, C. L. Uche, I. O. Abali, O. I. N. Onyekachi, M. U. Nwobodo, F. U. Agu, N. M. Chika-Igwenyi & A. I. Airaodion·Asian Journal of Research in Biochemistry·2022
Background: African locust bean is used for medicinal purposes in African countries for the treatment of various diseases. However, no study has reported its ameliorative effect on sex hormones perturbations. This study, therefore, sought to investigate its preventive effect agai...
Open access
Research Article10.9734/ajrb/2022/v11i1203
Malaria constitutes one of the biggest health problems in tropical Africa due to the resistance of human malaria parasites to anti-malarial compounds. Research focused on plants used in traditional medicine to treat malaria is still a viable alternative for the creation of novel...
Open access
Research Article10.9734/ajrb/2022/v11i1202
Objective: Plasmodium parasites are the cause of malaria. Malaria victims get infected upon being bitten by female anopheles mosquito; which transmits the parasite to the victim. The P. falciparum and P. vivax are the most active disease-causing agents of all five malaria-causing...
Open access
Research Article10.9734/ajrb/2022/v11i130234
Aims: Determination of the biochemical properties of β-glucosidase in peppermint, which is rich in aromatic compounds. Study Design: β-glucosidase was purified from mint, and biochemical characterization of the purified enzyme was performed. Place and Duration of Study: This stud...
Open access
Research Article10.9734/ajrb/2022/v10i430233