Diabetes is a metabolic disorder characterized by persistent high blood glucose level. Flaxseed is one of the functional foods used in the management of diabetes mellitus. The study aimed to evaluate the effects of different fractions of Flaxseed on albino diabetic rats, and dia...
Open access
Research Article10.9734/ajrb/2023/v13i1246
Mining activities are usually associated with environmental pollution and the infiltration of toxic heavy metals into waterways which could be absorbed by plants or used by inhabitants. The aim of this research was to determine the effect of mining activities on some biochemical...
Open access
Research Article10.9734/ajrb/2023/v13i1245
Diabetes is a metabolic disorder characterized by persistent high glucose level. Linum usitatissimum (flaxseed) which is rich in fibre and essential fatty acid is one of the functional foods used in management of diabetes mellitus. The aim of this study is to evaluate the antidi...
Open access
Research Article10.9734/ajrb/2023/v12i4244
There have been acclaimed medicinal benefits of palm oil and palm kernel oil by rural dwellers in the southeastern part of Nigeria. The study investigated the phytochemical constituents and antioxidant properties of the different varieties of the oil using standard methods. The o...
Open access
Research Article10.9734/ajrb/2023/v12i4243
The study conducted on interactive time-series cluster analysis has shed light on the dynamic nature of the interaction that exists between metabolites and the activities that occur within living organisms. Integration of metabolomic data with pathways that had been disrupted was...
Open access
Research Article10.9734/ajrb/2023/v12i4242
Aims: This study assess the haematopeotic potentials of Telfairia occidentalis (TO) leaf extract on male wistar rat. Methodology: A total of 20 wistar rats randomly distributed into four groups A to D were acclimatized for two weeks; group A served as control, while groups B C an...
Open access
Research Article10.9734/ajrb/2023/v12i4241
Introduction: Obesity has emerged as a major health problem and risk factor for various disorders worldwide. Obesity has been defined as abnormal or excessive fat accumulation triggered by disproportion in energy intake than expenditure. Obesity is a non-communicable medical disor...
Open access
Research Article10.9734/ajrb/2023/v12i4240
Staphylococcus aureus is the most dangerous of all of the many common staphylococcal bacteria. These gram-positive, sphere-shaped (coccal) bacteria often cause skin infections but can cause pneumonia, heart valve infections, and bone infections and may be resistant to treatment w...
Open access
Research Article10.9734/ajrb/2023/v12i3239
Lipolysis and lipogenesis causes obesity and these can be mediated by hormones. The study was aimed at determining the effect of malted hungry rice flour on lipogenic activity on diet-induced obese rats. The study was conducted between September to January 2021 and 2022. Twenty...
Open access
Research Article10.9734/ajrb/2023/v12i3238
The underlying cause of a number of neurological disorders is oxidative stress. Given the dearth of medications now available to treat such disorders and their accompanying detrimental impacts, an urgent need exists for the global identification of brand-new antioxidants and acet...
Open access
Research Article10.9734/ajrb/2023/v12i3236