Makarius Bajari, Trisiwi Wahyu Widayati, Siti Saadiyah, Deny Anjelus Iyai, Stepanus Pakage, . Mulyadi, Hans Mamboai, Desni Saragih, Siti Aisah Bauw, Djonly Woran & Yubelince Runtuboi·Asian Journal of Research in Animal and Veterinary Sciences·2022
City swine farmers have been raising the swine in economical ways for generations. The research objective was to depict a sustaining small-home business of the city swine production, and to assure existence, sustainability and the roles in economic and production purposes. The re...
Open access
Research Article10.9734/ajravs/2022/v5i3212
This study was aiming at investigating the bacteriological causes of calf diarrhea in dairy farms in Bahri Locality of Khartoum State during 6 months of the year 2019. A questionnaire survey was done before collection of samples. A total of 60 faecal samples were collected direct...
Open access
Research Article10.9734/ajravs/2022/v5i3211
Aim: The study is aimed at determining the prevalence, cyst characteristics and viability of echinococcosis (hydatidosis) in cattle slaughtered at selected abattoir in Kaduna Metropolis. Methodology: This was a cross sectional study carried out at Tudun-wada abattoir, Kakuri (Mak...
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Research Article10.9734/ajravs/2022/v5i3210
Aims: This experiment aimed to study the life cycle of Hyalomma dromedarii fed on sheep under experimental conditions. Place and Duration of Study: The study was conducted between June and October 2018 at Atbara Veterinary Research Laboratory, Atbara, River Nile state, Sudan. Met...
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Research Article10.9734/ajravs/2022/v5i3209
100-broiler chickens (Vencobb 400 Y) weighing around180 grams at 8 days of age, randomly assigned to five equal groups; each group had four replicates of five chicks. The control group was fed a commercial basal ration, while other groups were given the same commercial basal rati...
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Research Article10.9734/ajravs/2022/v5i3203
Evaluating animal feedstuff is a crucial aspect of animal nutrition and formulation. It provides basic nutritional value information on the quality of conventional feedstuffs and enriches the database with novel feedstuffs. A study was conducted to evaluate the nutritional value...
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Research Article10.9734/ajravs/2022/v5i3202
A cross sectional survey was carried out in dairy herds in four districts of Bangladesh to determine some aspects of reproduction and the prevalence of reproductive disorders that affect the dairy cattle industry. A total of 2850 dairy cows (local 1020; 35.8% and crossbred 1830;...
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Research Article10.9734/ajravs/2022/v5i3201
The milk is a highly nutritious liquid food synthesized by mammals in their mammary glands. The milk is a mixture of mostly water, fat, proteins, minerals, vitamins and other biomolecules in trace. The casein and whey proteins are two major types of proteins present in milk. Both...
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Research Article10.9734/ajravs/2022/v5i3200
Feed constitutes the greatest cost input in livestock production. Feed costs continue to increase due to high inflation rates which impact negatively on livestock production in developing countries. Researchers continue to work toward reducing cost by sourcing for low-cost, uncon...
Open access
Research Article10.9734/ajravs/2022/v5i2208
Aim: Fowl typhoid vaccination is a necessary complement to farm hygiene in reducing antimicrobial resistance caused by extensive prophylaxis of antibiotics in poultry. This study was undertaken to develop a vaccine candidate from a virulent strain by plasmid-curing. Place and Dur...
Open access
Research Article10.9734/ajravs/2022/v5i2207