Pangandaran has a great fishery potential. Therefore, fishing communities make fisheries a source of economy, especially in the fishing sector, namely by buying and selling the catch. Fish buying and selling activities are increasing in line with the fish consumption needs of the...
Open access
Research Article10.9734/ajfar/2021/v13i530278
This study was conducted from August 2020 to July 2021. Competitiveness can be interpreted as the ability of a region to make it excel in producing a commodity more than any other region. The competitiveness, especially in the field of brackish water aquaculture can be known thro...
Open access
Research Article10.9734/ajfar/2021/v13i530277
This study was conducted to investigate the stomach contents of two commercially important fish species (Tilapia zilli and Oreochromis nilocticus) from Wanzun River, Northcentral Nigeria using frequency of occurrence and volumetric methods between January to April 2019. Fish sam...
Open access
Research Article10.9734/ajfar/2021/v13i530276
The purpose of this research was to determine the most selective mesh size of gillnet fishing gear for Pampus argenteus in coastal waters of Pangandaran Regency, West Java. Research on the selectivity of gillnet fishing gear was carried out in the coastal waters of Pangandaran, W...
Open access
Research Article10.9734/ajfar/2021/v13i530275
Mince fish can be made into a gel-based product. One of the gel-based products is fish ball. Making fish balls can use economical fish to add value to a product. This study aims to determine the differences in the physical characteristics of fish balls with the use of different t...
Open access
Research Article10.9734/ajfar/2021/v13i530274
Fish that have been caught are susceptible to decay and damage which are influenced by the level of acidity, weather, processing and storage methods, and temperature during transportation. This causes losses to the fishery business. One way that can be used to reduce the damage a...
Open access
Research Article10.9734/ajfar/2021/v13i430273
The stock assessment of Klunzinger's mullet, Planiliza klunzengeri was conducted, to estimate its some aspects viz. growth, mortality, recruitment, yield-per-recruit and virtual population analysis in Iraqi marine waters, northwest Arabian Gulf, Iraq, from February 2020 and Janua...
Open access
Research Article10.9734/ajfar/2021/v13i430272
Fish bones are the largest contributor of waste from the fish processing industry which has not been used optimally. Fish bones have a high calcium content so they can be used as raw material for fish bone flour. This article aims to explain the use of fish bone into fish bone fl...
Open access
Research Article10.9734/ajfar/2021/v13i430271
The study was undertaken to investigate fish entrails (heads, bones, viscera, fins) suitability as raw materials for fish silage production for the fish feed supplement. Two types of fish silages were prepared using pure culture of Lactobacillus as lactic fermentation starter and...
Open access
Research Article10.9734/ajfar/2021/v13i430269
Fish eggs are an essential source of protein to increase nutritional value because of their excellent quality protein content but have not been widely used, especially in food processing. Biscuits are one of the most consumed products globally, made from cereal flour such as whea...
Open access
Research Article10.9734/ajfar/2021/v13i430270