The level of competitiveness is one of the parameters in the concept of sustainability. The fisheries sector has a strategic role in national development, one of which is aquaculture. Ponds aquaculture is the most widespread in the province of West Java. So that fishery productio...
Open access
Research Article10.9734/ajfar/2021/v14i130289
As a developing country, industrialization is rapidly growing up in Bangladesh. Most of the cases, the industrialization process don’t considering any impact on environmental body. In this study, the impact of unplanned industrialization on the surface water is the main focus. In...
Open access
Research Article10.9734/ajfar/2021/v14i130288
The study determined the effect of Cinnamon (Cinnamonum verum) bark extract solution on proximate composition and sensory evaluation of smoke-dried catfish stored at ambient temperature (37+2oC) for 28 days. The experimental treatments are the control, 0.5%, 1% and 1.5 %( w/v) ci...
Open access
Research Article10.9734/ajfar/2021/v14i130285
This study is about the analysis of the exchange rate of fishery product processors (NTPI) in Bandung Regency. This study aims to analyze the NTPI in Bandung Regency and analyze the price index of processed fishery products in Bandung Regency to find out the level of welfare. The...
Open access
Research Article10.9734/ajfar/2021/v14i130286
Bandung Regency is one of the fisheries centers in West Java Province, some residents make freshwater fish farming their main and side livelihood, to see the welfare of fish cultivators in Bandung Regency, namely using the Fish Cultivator Exchange Rate (NTPI). This study aims to...
Open access
Research Article10.9734/ajfar/2021/v14i130287
Cirata Reservoir is one of the three cascade reservoirs fed by the Citarum Watershed with an area of 62 km2 (6.200 ha) and has a water volume of 1.900 million m3. The great potential of the waters in the Cirata Reservoir is utilized by the local community as a source of livelih...
Open access
Research Article10.9734/ajfar/2021/v13i630284
This study has the aim to analyze the competitiveness production of floating net cages aquaculture in West Java Province. The research was conducted from September 2020 – July 2021. The method used was a literature survey to determine the competitiveness of floating net cage aqua...
Open access
Research Article10.9734/ajfar/2021/v13i630282
Seaweed jelly candy is a popular food product with a characteristic chewy texture and sweet taste, but it is very susceptible to quality degradation because it is semi-wet so it is easy for microorganisms to grow. This research aims to determine the effect of adding red ginger ex...
Open access
Research Article10.9734/ajfar/2021/v13i630280
The biological aspect is a piece of basic information that is commonly presented in assessing the level of environmental friendliness of fishing gear or fishing vessel. This study was conducted to analyze the biological aspects of the main catch of the troll line at the Palabuhan...
Open access
Research Article10.9734/ajfar/2021/v13i630281
Fish bones are a wasted and unused product though it contains high minerals, especially calcium and phosphorus, so that fish bones can be used as raw materials for making bone powder. The manufacture of pangasius bone powder generally goes through a heating process that aims to r...
Open access
Research Article10.9734/ajfar/2021/v13i630279