This study aims to analyze the quality control of food safety with the Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP) systems in Small and Medium Enterprises (SMEs) processed from milkfish shredded Bunda Juminah Food and compare it with th...
Open access
Research Article10.9734/ajfar/2022/v18i530454
This study aims to analyze the contribution of the fisheries sector to the Gross Regional Domestic Product (GDP) of Bandung Regency and the level of market demand in the fisheries sector in Bandung Regency. The research methods used are both quantitative and qualitative. Location...
Open access
Research Article10.9734/ajfar/2022/v18i530453
Patin is a commodity fish that is in great demand from year to year. Utilization of fish bone waste has not been done much. Patin bone waste from the fillet industry can be used as flour. Patin bone flour has a high calcium content. This study aims to determine the percentage of...
Open access
Research Article10.9734/ajfar/2022/v18i530452
Water hyacinth and water spinach can be used as phytoremediation agents in the Cimulu River because these two plants can grow and adapt in the Cimulu River. This study compared the effectiveness of the two plants in reducing nitrate and phosphate in Cimulu river water. The resear...
Open access
Research Article10.9734/ajfar/2022/v18i530451
Bacillus is a potential probiotic candidate which is currently widely applied in aquaculture. Bacillus can be found in various hosts, one of which is found in the intestines of fish. This study contains the genus Bacillus subtilis intestinal fish Bacillus CgM22. The steps taken w...
Open access
Research Article10.9734/ajfar/2022/v18i430450
This study aims to determine fishers’ income, and health application protocols among tilapia fishers (Oreochromis niloticus) in Jatigede Reservoir, specifically, in Darmaraja District, Sumedang Regency, during the COVID-19 pandemic. The purposive sampling technique was used, wher...
Open access
Research Article10.9734/ajfar/2022/v18i430449
This research aims to determine the percentage of addition of red tilapia bone flour as a source of calcium in the most preferred doughnut. The research was conducted on January until February 2022 at the Fishery Product Processing Laboratory, Faculty of Fisheries and Marine Scie...
Open access
Research Article10.9734/ajfar/2022/v18i430448
Purse seine fishing gear is one of the fishing gear used by the fisherman at the Tegal Fish Landing to catch pelagic fish. This study aims to analyze the composition of purse seine catches and catch rates based on the number of catches and trips to sea, determine the selectivity...
Open access
Research Article10.9734/ajfar/2022/v18i430446
This study aims to calculate the production of vegetable waste from several traditional markets in Bandung City, select vegetable waste, and provide selected vegetable waste to Java Barb (Barbonymus gonionotus) and Kissing Gourami fish (Helostoma temminckii). The method used in c...
Open access
Research Article10.9734/ajfar/2022/v18i430445
Marine fish is one of the foodstuffs that containsk many compounds that are good for the human body. Marine fish contain omega-3 essential fatty acids as Docosahexanoic Acids (DHA) which are few other animal protein ingredients. This fish is rich in nutrients and minerals that ca...
Open access
Research Article10.9734/ajfar/2022/v18i330443