The low survival rate of gourami fingerling transportation is a problem. Setting the expected amount can lead to death. This research aims to determine the exact amount of density in the razor-sized gourami fingerling transported during the treatment period and to analyze its eff...
Open access
Research Article10.9734/ajfar/2022/v19i330477
This research examined the bacterial loads in the intestine, skin and gills of cultured Clarias gariepinus in some selected private farms at Eleme, Emohua, Ikwerre, Obio/Akpor and Port Harcourt Local Government Areas of Rivers State, Nigeria. Determination of bacterial loads spec...
Open access
Research Article10.9734/ajfar/2022/v19i330476
This study aims to analyze the demand and the factors that influence the demand for processed catfish products at Mr. Sumar Catfish Salad Stall in Ujungberung Subdistrict, Bandung City. This research was conducted in September 2021. The method used is a quantitative descriptive m...
Open access
Research Article10.9734/ajfar/2022/v19i330474
Indian Mackerel is one of the potential small pelagic fish and has a dense meat quality so that it can be made as a pindang product. Presto roasting is one of the processing performances resulting from the modification by applying high-temperature heating with a pressurized devic...
Open access
Research Article10.9734/ajfar/2022/v19i330473
The assessment of the effect of seasonal variations on health, hematology, and serum biochemical components of three marine teleost fishes, Mugil cephalus, Chanos chanos, and Arius arius from Kovalam, East Coast Road, Southeast coast of Tamil Nadu, India. The objectives of the st...
Open access
Research Article10.9734/ajfar/2022/v19i230471
This research aims to identify the composition of non-volatile flavor compounds contained in steamed snakehead fish (Channa striata). This research was conducted at the Fishery Product Processing Laboratory, Faculty of Fisheries and Marine Sciences, Padjadjaran University, Jatina...
Open access
Research Article10.9734/ajfar/2022/v19i230472
This study aims to determine the appropriate addition of vegetable oil to see the best growth of Red Tilapia (Oreochromis niloticus) without reducing feed consumption. This study used a completely randomized design with four treatments and four replications. Treatment A (Control)...
Open access
Research Article10.9734/ajfar/2022/v19i230469
Fish faunal diversity studies are of great importance for the effective utilization of valuable natural resources and to plan different conservation strategies. Studies on the diversity and richness of fish in Kavvayi backwaters are very rare. Hence, this study is aimed at explor...
Open access
Research Article10.9734/ajfar/2022/v19i230470
Butterfly pea (Clitoria ternatea) is a plant with the potentiality to inhibit the fish pathogens because its rich of bioactive compounds. Leaves, stems, roots and flowers contain diverse substances among which there are alkaloids, tannins, glycosides, terpenoids, phenols, reducin...
Open access
Research Article10.9734/ajfar/2022/v19i230468
Determining the concentration of garlic extract addition in commercial feeds that are effective for increasing the body's resistance and survival of nilem fish to the attack of Aeromonas hydrophila bacteria. This study was carried out at the Aquatic animal physiology laboratory o...
Open access
Research Article10.9734/ajfar/2022/v19i130467