This study aims to determine fishers’ income, and health application protocols among tilapia fishers (Oreochromis niloticus) in Jatigede Reservoir, specifically, in Darmaraja District, Sumedang Regency, during the COVID-19 pandemic. The purposive sampling technique was used, wher...
Open access
Research Article10.9734/ajfar/2022/v18i430449
This research aims to determine the percentage of addition of red tilapia bone flour as a source of calcium in the most preferred doughnut. The research was conducted on January until February 2022 at the Fishery Product Processing Laboratory, Faculty of Fisheries and Marine Scie...
Open access
Research Article10.9734/ajfar/2022/v18i430448
Purse seine fishing gear is one of the fishing gear used by the fisherman at the Tegal Fish Landing to catch pelagic fish. This study aims to analyze the composition of purse seine catches and catch rates based on the number of catches and trips to sea, determine the selectivity...
Open access
Research Article10.9734/ajfar/2022/v18i430446
This study aims to calculate the production of vegetable waste from several traditional markets in Bandung City, select vegetable waste, and provide selected vegetable waste to Java Barb (Barbonymus gonionotus) and Kissing Gourami fish (Helostoma temminckii). The method used in c...
Open access
Research Article10.9734/ajfar/2022/v18i430445
Marine fish is one of the foodstuffs that containsk many compounds that are good for the human body. Marine fish contain omega-3 essential fatty acids as Docosahexanoic Acids (DHA) which are few other animal protein ingredients. This fish is rich in nutrients and minerals that ca...
Open access
Research Article10.9734/ajfar/2022/v18i330443
Traditional fishermen are the most dominant fishermen in Indonesia. Unfortunately, it is not directly proportional to fishing technology, capital, and available markets. Uncertain revenue from fishing causes fishermen communities find it difficult to meet their subsistence needs....
Open access
Research Article10.9734/ajfar/2022/v18i330444
This research aims to determine the appropriate concentration of pineapple extract to produce anchovy fish sauce with quality that is by the Indonesian National Standard (SNI). The research was conducted from June to September 2021. This research used an experimental method with...
Open access
Research Article10.9734/ajfar/2022/v18i330442
This study aims to evaluate the effect of light spectrum on growth performance and brightness level of tiger barb (Puntius tetrazona). The research was conducted in January – March 2022 at the Laboratory of Aquatic Animal Physiology, Faculty of Fisheries and Marine Sciences, Padj...
Open access
Research Article10.9734/ajfar/2022/v18i330440
The spread of the Coronavirus outbreak has in changes in people’s consumption patterns, including the consumption of fish products. The purpose of this study was to analyze changes in fish consumption behavior, whats factors changes preference in fish consumption during the COVID...
Open access
Research Article10.9734/ajfar/2022/v18i330441
This research aims to examine the effect of adding various sources of natural ß-Carotene obtained from sweet potato flour, carrot flour and pumpkin flour to the color brightness of Goldfish. The research was carried out from December 2021 to February 2022 at the Aquatic Animal Ph...
Open access
Research Article10.9734/ajfar/2022/v18i230437