This study aimed to analyze the characteristics of fish consumers, analyze the level of favorite and types of fish that were often consumed by the people, and analyze the factors that affect fish consumption which the research was conducted in Cilaku Subdistrict on September – De...
Open access
Research Article10.9734/ajfar/2021/v11i430212
The purpose of this study was to determine the type of maggot media that can produce the highest survival, growth, feed efficiency and lowest feed conversion ratio (FCR) to Striped catfish fingerling. This research was conducted during July 2020 – January 2021 at the Laboratory o...
Open access
Research Article10.9734/ajfar/2021/v11i430211
In the present study about 277 specimens of Lethrinus nebulosus were used to determine some biological parameters which are needed in stock assessment in the region of Arabian Gulf on the Saudi Arabian coasts. The period of spawning was estimated using maturity indexes to April,...
Open access
Research Article10.9734/ajfar/2021/v11i430210
As a result of climate change, aquaculturists are seeking adaptive culture techniques for sustainable aquaculture. In this case, cage culture is a suitable technique that can mitigate the challenge of climate change, but due to the lack of knowledge of proper stocking density, of...
Open access
Research Article10.9734/ajfar/2021/v11i430208
Seaweed is one of the leading commodities in the marine sector which has a high selling value. However, this potential is currently not optimally utilized in Karawang Regency. Karawang Regency has a large enough potential for aquaculture ponds, has a pond area of 18,273.30 hectar...
Open access
Research Article10.9734/ajfar/2021/v11i430209
The nutritive value of smoked, dried Procambarus clarkii sourced from Akwa Ibom, Rivers and Lagos states of Nigeria were evaluated and compared. The proximate composition of the crayfish samples were determined using official methods of analysis, mineral composition were determi...
Open access
Research Article10.9734/ajfar/2021/v11i330206
Disease attack is the biggest obstacle in fish farming activities and is very detrimental to cultivators. Disease control is an important factor to be recognized. The use of herbs is an alternative for disease control that is relatively safe. Moringa oleifera plant is known to co...
Open access
Research Article10.9734/ajfar/2021/v11i330205
This study aims to analyze the efficiency and marketing strategy of e-commerce seaweed processed products at Aulia Sari Bandung. The research was conducted with a survey method with a snowball sampling technique to 45 respondents consisting of producers and consumers of the produ...
Open access
Research Article10.9734/ajfar/2021/v11i330204
This study aims to analyze supply chain management of lobster in Pangandaran especially PT. ASI Pudjiastuti Marine Product. The research method is a case study with the case unit at PT. ASI Pudjiastuti Marine Product while information would be collected through primary and second...
Open access
Research Article10.9734/ajfar/2021/v11i330203
The purpose of this research was to determine the best concentration of citronella oil on the edible coating from chitosan towards the organoleptic quality of pempek. This research used an experimental method consisting of 5 treatments: without edible coating (control one), addit...
Open access
Research Article10.9734/ajfar/2021/v11i330202